Tags » Buffalo
Howdy, my fellow cow(boy) friends,
Today, I want to introduce ya’ll to my spicy buffalo cauliflower “wings” – soft and tender on the inside and crispy on the outside those are an amazing snack or appetiser. 473 more words
This week from the SayersBrook Bison Ranch – BISON RIB-EYE STEAKS. A grill, a little salt and pepper, and a delicious Bison Ribeye and you’re set for Dinner! 363 more words
Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Roasted Rosemary and Garlic Potatoes, Roasted Purple Asparagus, and Boiled Baby Carrots.
For Breakfast I prepared a favorite that I never fix often enough, Glier’s Turkey Goetta! 836 more words