Tags » Bun Maska

History in every bite

If you think of it, Bun-Maska and Irani chai has such rich human heritage. The brown elixir of chai, that flows down the history lane from China, to the British occupation of India, and finally in the Irani cafes. 37 more words

Humanity

Lucky Restaurant, Ahmedabad: Dine With The Dead!

Often, we walk out of the restaurant because the ambiance and atmosphere is so dead. But what would you do if you were actually dining with the dead? 505 more words

Features

Bun Makkhan @ Allahabad University

Guest Post by Fatima Noori

Raam bhaiyya stands outside the library gate of Allahabad University serving this adrak chai with bun-makkhan. He very smoothly cuts the 100 gm Amul butter with a knife and spreads it on the bun that is heated directly on the flame. 48 more words

Food

Chaayos - Experiments with Chai

18th August, 2016. 13.30

There is something in the nature of tea that leads us into a world of quiet contemplation

  – Lin Yutang

As we wake up, the very first thing we require is TEA. 1,021 more words

Restaurant Reviews

Olympia Coffee House, Colaba

Olympia Coffee House is the place to be if you are at Colaba, Hungry and on a Tight Budget looking for Tasty Food. This small little Mughlai restaurant has been around for ages and is buzzing with hungry diners all the time. 158 more words

Food