I love bundt pans. They’re really cool, last forever, and make every cake recipe look that much fancier. This weekend I picked up a Nordic Ware Heritage Bundt pan and HAD to make something. 178 more words
Tags » Bundt
Lemon’s taking up all the oxygen in the room. It’s a good thing. If you’re as obsessed with the ingredient as me, that is.
FYI, I cut the tops off the guys before removing them from the pan just for the picture; it’s twice as efficient to remove them with their domes first (I may be dim but not toooo dim)! 392 more words