Tags » Burdock Root

The Magical world of Burdock

BURDOCK ROOT

Burdock is a root that I have a very new relationship with. I’m completely fascinated by it, and know very little about it. When I started my Green Medicine Class last year this root called out to me. 410 more words

Earth Magic

Burdock Root

Burdock Root
The burdock plant, Arctium lappa, is native to the Eurasian continent. The root of the burdock plant is harvested in winter. The burdock plant has been cultivated in Japan since the Jomon era (14,000BC – 300BC), but did not become eaten widely in Japan until the Edo period (1603-1868). 79 more words

Ingredients

Burdock Root, Chicken Fillet, and Sesame Mayo Salad

<Ingredients> 5 servings
Burdock root (ごぼう / Goboh) 100g
Carrots (にんじん / Ninjin) 50g
Chicken fillet (ささみ / Sasami) 1
Sake (酒 / Sake) 1tsp… 270 more words

Recipes

Japanese dish, vegetarian recipe-Soy Beans Nimono


I would like to Introduce one tasty preservative Japanese dish! There are many kinds of Nimono in Japan. This time I’m using soybeans to make high-in-protein dish. 634 more words

Soy Sauce

Kinpira Gobo stir-fry

– our mother’s old-fashioned side dishes.

Kinpira Gobo  金平ごぼう  is definitely one of them. This traditional yet simple recipe is passed down by mothers from generation to generation. 306 more words

Featured Content

Japanese dish, rice recipe-Takikomi-gohan with soba tsuyu marinated chicken


Takikomi-gohan is one of the very traditional home cooking dishes. You can basically put anything you like. You can put whatever the left vegetables in the fridge or seasonal materials these days… This time I stick with basic materials that are commonly used for this dish. 654 more words

1-Meat

Pickled Burdock Root

Place in the bottom of a glass pint jar :

1/2 oz turmeric root, peeled and sliced into a few long strips (optional, can use turmeric powder instead) 173 more words

Recipes