Tags » Burdock Root

Japanese dish,vegetarian recipes-Easy Step-Kimpira Gobo

I’ve already shared some of gobo/burdock root recipes earlier. This time I would like to show you one of the very popular gobo dish. Kimpira gobo is basically stir fried vegetables with combination of soy sauce and Mirin. 273 more words

Soy Sauce

The Magical world of Burdock


Burdock is a root that I have a very new relationship with. I’m completely fascinated by it, and know very little about it. When I started my Green Medicine Class last year this root called out to me. 410 more words


Burdock Root

Burdock Root
The burdock plant, Arctium lappa, is native to the Eurasian continent. The root of the burdock plant is harvested in winter. The burdock plant has been cultivated in Japan since the Jomon era (14,000BC – 300BC), but did not become eaten widely in Japan until the Edo period (1603-1868). 79 more words


Burdock Root, Chicken Fillet, and Sesame Mayo Salad

<Ingredients> 5 servings
Burdock root (ごぼう / Goboh) 100g
Carrots (にんじん / Ninjin) 50g
Chicken fillet (ささみ / Sasami) 1
Sake (酒 / Sake) 1tsp… 270 more words


Japanese dish, vegetarian recipe-Soy Beans Nimono

I would like to Introduce one tasty preservative Japanese dish! There are many kinds of Nimono in Japan. This time I’m using soybeans to make high-in-protein dish. 634 more words

Soy Sauce

Japanese dish, rice recipe-Takikomi-gohan with soba tsuyu marinated chicken

Takikomi-gohan is one of the very traditional home cooking dishes. You can basically put anything you like. You can put whatever the left vegetables in the fridge or seasonal materials these days… This time I stick with basic materials that are commonly used for this dish. 654 more words


Pickled Burdock Root

Place in the bottom of a glass pint jar :

1/2 oz turmeric root, peeled and sliced into a few long strips (optional, can use turmeric powder instead) 173 more words