Tags » Burdock Root

Japanese dish, vegetarian recipe-Soy Beans Nimono

I would like to Introduce one tasty preservative Japanese dish! There are many kinds of Nimono in Japan. This time I’m using soybeans to make high-in-protein dish. 634 more words

Soy Sauce

Kinpira Gobo stir-fry

― our mother’s old-fashioned side dishes.

Kinpira Gobo  金平ごぼう  is definitely one of them. This traditional yet simple recipe is passed down by mothers from generation to generation. 307 more words

Featured Content

Japanese dish, rice recipe-Takikomi-gohan with soba tsuyu marinated chicken

Takikomi-gohan is one of the very traditional home cooking dishes. You can basically put anything you like. You can put whatever the left vegetables in the fridge or seasonal materials these days… This time I stick with basic materials that are commonly used for this dish. 654 more words


Pickled Burdock Root

Place in the bottom of a glass pint jar :

1/2 oz turmeric root, peeled and sliced into a few long strips (optional, can use turmeric powder instead) 173 more words


Kinpira Gobo - Sautéed Burdock Root and Carrot

I first had kinpira gobo, or juilenned, sauteed and simmered burdock root and carrot, at a Japanese restaurant a couple of years ago. I loved the crunchiness of the two vegetables, combined with the sweetness of the mirin, the saltiness of the soy sauce and the smokiness of the sesame oil – a perfect umami flavor. 576 more words


How To Get Your Digestion Back On Track After The Holidays

Happy New Year beautiful readers! I hope you had an amazing holiday season and were able to enjoy some time off to rest and be with the ones you love most. 635 more words

Nutritious & Detoxifying Burdock Root Soup

Happy Monday everyone! Mondays are always difficult, especially when it’s cold out and all you want to do is stay in your warm bed. One of the best ways to combat the chill of late autumn is to eat plenty of warming, nutritious soups. 450 more words