Tonights main course for dinner aboard the Finesse the French classic bouillabaisse, sea bream, John Dory, cod , tiger prawns, scallops, clams, as-Arabia, fresh fennel pollen & lemon cress, all in sauce made from the fish bones, prawn heads, fennel, garlic, red peppers, tomatoes, onions, saffron, harrissa & tarragon.
Tags » Burgundy
Wild Rose has put out a Barrel-Aged Series beer under its Rare program, and that’s a shame because this is a beer that should be distributed to Alberta 24/7. 391 more words
Burgundy, and Pinot Noir can seem like such a minefield. The nuances of the grape coupled with the intricacies of the Burgundian wine system leave me with a headache sometimes. 164 more words