Tags » Burgundy

Rosé, 2015: Plonk that makes your face hurt


It’s an incredibly satisfying term, and serves to shield us from the true character of occasionally less satisfying wine. Plonk does not discriminate; it can be applied to a Chilean white or Portuguese Rosado, provided that each retails for less than a fiver. 472 more words

It's smelling like Smonday

It’s starting to smell like Smonday. The moment Sunday stops being Sunday and the realization that it will be Monday in a few hours kicks in.  47 more words


Burgundy (part 16: reflection)

It’s been almost a month since we returned from Burgundy. We’ve settled back into our lives in Chicago, adopting most of the routines we had before we left (though we did manage to join a gym and have been good about it so far). 445 more words


Burgundy (part 15: end of the tour)


And then there were two — Virginia and me. After returning from Dijon, we loaded up the car with our bags (mostly wine), the kittens, and ourselves for the drive to Paris. 694 more words


Burgundy (part 14: end of days)


Our original plan was to go to a market in the town of Givry in the Côte Chalonnaise, and in fact we did so. However, our primary goal was to find a Bresse chicken, specifically requested by Virginia for dinner. 685 more words