Tags » Burgundy

Finesse Bouillabaisse

Tonights main course for dinner aboard the Finesse the French classic bouillabaisse, sea bream, John Dory, cod , tiger prawns, scallops, clams, as-Arabia, fresh fennel pollen & lemon cress, all in sauce made from the fish bones, prawn heads, fennel, garlic, red peppers, tomatoes, onions, saffron, harrissa  & tarragon.


Happy National Scotch Day!

“I Love Scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly…”


Fancy-ass chuggable barrel-aged beers, Wild Rose does it right

Wild Rose has put out a Barrel-Aged Series beer under its Rare program, and that’s a shame because this is a beer that should be distributed to Alberta 24/7.  391 more words

Craft Beer

Vezelay works its magic.

Vezelay is a very special place for many people. The little town on the top of the hill and the 11th century Basilica have been a place of pilgrimage for many centuries, and Vezelay is now recognised as a world heritage site. 567 more words


Domaine Mazilly Pere & Fils Beaune Vignes Franches 1er cru 2010

Burgundy, and Pinot Noir can seem like such a minefield.  The nuances of the grape coupled with the intricacies of the Burgundian wine system leave me with a headache sometimes.   164 more words