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Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

For Breakfast this morning I poached an Egg and served it on a toasted Healthy Life Whole Grain English Muffin. 857 more words

Today’s Menu: Beans and Smoked Turkey Sausage (Beans and Weenies)

For Breakfast this morning I had a another of the delicious SayersBrook Bison Ranch Filet Mignon! 983 more words

DONKEY BEAN SAUCE 

You can’t really taste the tomato or the beans or the pumpkin or the sesame seeds – not distinctly. Even the texture throws you off for a bean sauce. 514 more words

Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use.

We’ve selected the following: I’m going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done. 499 more words

Today’s Menu: Cincinnati Style 4 Way – Spaghetti, 3 Bean Turkey Chili, and Cheese

To start my morning off I had Steak and Eggs. I love these SayersBrook 4 oz. 780 more words

Today’s Menu: 3 Bean Turkey Chili w/ Johnny Cakes

For Breakfast this morning I had one of my favorites, Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. 1,112 more words

SAFFRON PESTO ROTINI

This is just one of the uses for SAFFRON WALNUT PESTO:

Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush’s Vegetarian Baked Beans! 621 more words