Tags » Butcher

New Branch

Started officially at my new branch this week. Learning the ropes of the new space and processes. Very different from larger previous branch and the much larger Main. 170 more words


On the money - Shilling

On a sunny February day we decided to stop by Shilling for lunch with our toddler. We’ve been following their progress with interest on instagram since they opened to minimal fanfare just before Christmas, and were keen to sample some of their grub. 1,037 more words


How We Safely Include Our Children In Butchering and Processing Meat

Both of my boys (and now a baby girl!) have been around the hunting, farming, slaughtering, butchering and processing of animals since birth. It’s a year round, every day occurrence over here at Fort Schat. 811 more words


Le Boucher

Here’s another lino print from the growing series I’m working on about French food; observant readers may remember one from the Patisserie a few weeks ago! 56 more words


Main Training

This week, I’m spending at the Main Library for CSS training. It has been a fairly quiet, and educational week. I’m enjoying having stairs to run up and down at work again. 107 more words


The Narrow Cells

Beneath those rugged elms, that yew-tree’s shade,

         Where heaves the turf in many a mould’ring heap,

Each in his narrow cell for ever laid,

         The rude forefathers of the hamlet sleep. 497 more words


Photos: Nigerian Fishermen Butcher Two Dolphins For Pepper Soup

​A facebook user named Bodmas P. Kemepadei, shared that the Dolphins were caught in the early hours of Monday at the Brass local government area of Bayelsa State, Nigeria. 36 more words