Tags » Butchering

Butchering (paying a tribute to my old yoga mat)

A medium size.
A medium density.
A medium price.
Generally, it’s dark blue
in the null assemblage point.

(Sometimes it becomes
red or green. But it’s kinda… 122 more words


BAD DOG!!! "No Soup For YOU!"

Well, I went and jinxed it.

After a few posts about how well behaved Isis has been and posting a survival skills article that included “knowing how to dress and butcher an animal.”  I have to admit; I was kind of asking for it. 1,181 more words

Current Conditions

More Bawks for your Bucks

Chicken. We all love it or at least eat a lot of it. I mean it’s low fat, high protein, versatile, and relatively inexpensive. You can grill it, bake it, fry it, or braise it. 520 more words

Tips And Techniques

Where the salmon is more than 'Well'

Wellers of Kangaroo Ground
150 Eltham-Yarra Glen Road, Kangaroo Ground

Booking this place on a Sunday afternoon over the Labour Day weekend was too easy. We’d decided to venture out to dinner Eltham-way, and found this restaurant… 2,037 more words

Baby Girl

Praise the Lard

Actually this is suet, but I love how pumped Ezra is about cutting up fat and rendering it. He is quite the helper in the kitchen these days. 134 more words


Grinding my Gears

When I look at all of the tools I’ve acquired for the kitchen over the years, the one that is probably the most indispensable is my grinder. 416 more words