Tags » Butchering
Join James Beard Award winning chef Jamie Bissonnette and the farmers from Sub Edge Farm for a snout-to-tail pig butchery demonstration.
The demonstration will be relevant to beginning and experienced participants especially farmers, restauranteurs and aspiring butchers interested in learning how to break down a pig into cuts that maximize flavor and value. 60 more words
From Sarah:My Great German Grandma lived on a small farm in Wisconsin, My great grandparents had 9 kids. A Huge white farmhouse. They had an outhouse. 46 more words
Back up and Recover Microsoft SQL Server databases
Is Microsoft® SQL Server an integral part of your company’s critical applications? Then you need a reliable, secure, and easy-to-use backup and recovery system for your databases. 544 more words
Dax, Nigel´s brother, and I went to the yard, where the marked cattle were locked in, on the next early morning. Basically the team got up every day between three and four o´clock ante meridiem, trying to get the work done before the temperature climbed the forty degrees mark. 696 more words