Greek Casserole – Gigantes me spanaki ke loukanika sto fourno
300g dried butter beans
120ml olive oil
250g pork sausages, cut into bite sized pieces… 209 more words
This recipe combines the classic flavours of the Spanish paella with vegetables and butter beans, which are a traditional ingredient of the Paella Valenciana. By all means make this with paella rice if you have it, although I tend to just use risotto rice as it’s more readily available. 244 more words
Cauliflower and white bean stew is a one of those no-fuss, mid-week meals I’ve been making for years.
There’s something vaguely Mediterranean about it – Spanish or maybe Greek – which can be played up by adding smoked paprika, or a scattering of crumbled feta. 191 more words