Tags » Butter Tarts

....of 'butter tarts & doughnuts' & Fridays...

….”Farmer’s market: pecan butter tarts vs. honey glazed donuts”…

SOMETHING ABOUT.….“heavy hitters when it comes to calories, fat and sugar.”

I think we’re seeing in working mothers a change from ‘Thank God it’s Friday’ to ‘Thank God it’s Monday.’ If any working mother has not experienced that feeling, her children are not adolescent. 49 more words

Butter Tarts and Mince Pies - a new beginning

This post is going up well after the Christmas baking season, but it is a suitable end to my holiday baking series. I spent the last six weeks in Vancouver partly for the holidays, but mainly because my UK visa had expired and I needed to go through the arduous process of applying for a different one. 452 more words

Baking

Paleo Butter Tarts

Butter tarts are a Canadian tradition, and are most popular in Ontario (where I grew up and had the pleasure of indulging in such deliciousness!). These tarts are a healthy alternative, full of fibre and nutrition as they are made with coconut and almond flour, and sweetened with maple syrup. 251 more words

Baking

Best Ever Butter Tarts- Quintessentially Canadian

In my world, it’s just not Christmas without butter tarts. Butter tarts are quintessentially Canadian, the perfect addition to your Christmas baking tray and the ultimate Canadian comfort food. 392 more words

Recipes

Favourite Christmas Treats

Part of the magic of Christmas is being able to enjoy all of the great treats available. One of my all time favoutire flavor combinations is mint+chocolate and mintchocolate is bountiful arounf the Holiday season. 192 more words

Blogmas

Easy Butter Tarts

Hey everyone!

Butter Tarts are probably the easiest Christmas baked good you can make. Here’s a quick recipe and video for you! 70 more words

Recipes

Easy, Peasy Butter Tarts

Well, I wish that I could take credit for being the mastermind behind this super yummy and easy butter tart recipe, but I cannot;-(.  Thanks to the December Chatelaine issue from 2006 (the bottom of the recipe page says so), I came across this wonderfully simple, all-time favourite  394 more words

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