Sara Bonisteel wrote about the history and practice of the Canadian treat, which is worth making tonight.. via NYT Food http://ift.tt/2mMajtW
Tags » Butter Tarts
Yes, the butter tarts are ready, but sadly they’ll have to wait until my family’s Christmas dinner tomorrow. We’re opening presents too. Christmas is coming early to my family to accommodate various work schedules, though I am lucky enough to get a full 2 weeks off… starting this coming Saturday. 142 more words
I feel like as soon as I got back from Boston, fall unceremoniously came and knocked us off our feet. No more easing into September with warm days and nights where bare legs are still ok, but “bring out your leather jackets and tights because fall is here” weather. 618 more words
Saluting the farmers and food producers of central Canada!
This new batch of episodes of my TV show was really fun to prepare. As a proud Canadian, it is exciting to have the opportunity to showcase ingredients and dishes that pay tribute to many different aspects of our country’s culinary heritage. 114 more words