Tags » Butter Tarts

Bourbon Browned Butter Tarts

I feel like as soon as I got back from Boston, fall unceremoniously came and knocked us off our feet.  No more easing into September with warm days and nights where bare legs are still ok, but “bring out your leather jackets and tights because fall is here” weather. 618 more words

Paula Roy’s Favourite Foods – Episode 11 recipes

Saluting the farmers and food producers of central Canada!

This new batch of episodes of my TV show was really fun to prepare. As a proud Canadian, it is exciting to have the opportunity to showcase ingredients and dishes that pay tribute to many different aspects of our country’s culinary heritage. 114 more words

Paula Roy

Speaking in Cod Tongues

If you are Canadian and you love food, you must read Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman.  Or if you just have an interest in the history of food, you’ll love this book.  142 more words


Happy 150th Canada!

The year 2017 marks the 150th year that Canada has become a nation. This weekend there has been huge celebrations all across the our country.  From air shows to car shows to antique and art shows to open air concerts to parades to picnics to barbeques there has been so much reason to celebrate.  882 more words


friday favourite - Canada Day

July 1st is Canada’s 150th birthday. There is a funny YouTube video going around of a Canadian explaining Canada Day to his American neighbour. Watch it… 39 more words

Friday Favourite

The Butter Tart - Part # 2 - Making the Filling

Now is the fun part… making the ooey, gooey filling for the butter tarts.  Just a little story…. every single time I make butter tarts I think of our Uncle Chris!  368 more words

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The Butter Tart - Part #1 Making the Pastry

Other than maybe maple syrup, moose, beavers and such, could be more Canadian than Butter Tarts?  Today I am going to show you step by step how to make butter tarts. 556 more words

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