Tags » Butter

Part Two: Sauvignon Blanc + Butter-Poached Lobster

It’s the first Wednesday of the month: Let’s celebrate with wine and feasting! 2,103 more words


Blood Orange and White Chocolate Afghans

Afghan biscuits are the best thing New Zealand has to offer to baking. Despite being unheard of in almost every other part of the world, it’s a fact that they’re well in line to be the best biscuit ever. 780 more words


Herb butters

In Scandinavia the concept of herb butters is a normal thing. In the summer months you will often be served a baked potato with herb butter with your fish (or meat if you eat treif, non-kosher food). 151 more words



~Hot Honey “Buttermilk” Biscuits~

You guys, is there anything more worth getting out of bed for than fluffy flaky buttery homemade biscuits? Be honest! I would abandon a naked, post-Guardians of the Galaxy Chris Pratt to snuggle in the sheets alone, if the scent of these biscuits was wafting from my kitchen.* 360 more words


French Apple Cake

This French Apple Cake, or “Gateau aux Pommes“, from Food Network is simple to make but like anything French- feels kinda fancy. This cake is dense without feeling heavy, delicately sweet without frosting or cream, and has a nice rustic look to it. 307 more words


Stove Top Mac-n-Cheese

* – from Food Network

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt… 73 more words