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Orange Sherbet Frosting AND Nearly Pound Cake

RECIPE #408 & 409, DAY #575

ORIGINAL RECIPE: “Classic Buttercream,” and “Golden Butter Cream Cake,” from Rose Levy Bernabaum’s The Cake Bible*

TIMING… 763 more words


Pumpkin gingerbread with caramel sauce

Pillsbury p. 34

Gingerbread: 2 1/4 c flour, 1/2 c sugar, 2/3 c butter, 3/4 c pecans, 1 tsp baking soda, 1 1/2 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp salt, 1/4 tsp cloves, 3/4 c buttermilk, 1/2 c molasses, 1/2 c pumpkin, 1 egg… 12 more words


Devil's food cake

Pillsbury p. 19

2 c flour, 1 1/4 tsp baking soda, 1/2 tsp salt, 1 1/2 c sugar, 1/2 c butter, 1 tsp vanilla, 2 eggs, 4 oz unsweetened chocolate, 1 c milk


Coconut cake with lemon filling

Pillsbury p. 17

cake: 2 c flour, 1 1/2 c sugar, 3 tsp baking powder, 1 tsp salt, 1 c milk, 1/2 c shortening, 2 tsp coconut extract or vanilla, 4 egg whites… 31 more words


German chocolate cake with coconut-pecan frosting

Pillsbury book p. 13

cake: 4 oz sweet cooking chocolate, 1/2 c water, 2 c sugar, 1 c butter, 4 eggs, 2.5 c flour, 1 tsp baking soda, 1/2 tsp salt, 1 c buttermilk, 1 tsp vanilla… 15 more words


Creamy Broiled Tilapia

RECIPE #401, DAY #573

ORIGINAL RECIPE: “Tilapia Parmesan,” from Phoebe at AllRecipes.com, although I was originally given this recipe by word of mouth from a friend, when I begged her for it after she served it to us for dinner* 380 more words


Chestnut-ricotta dumplings because they are easier to eat than roasting nuts on an open fire.

A week before Christmas we had spent a quiet (and slushy) afternoon at Dinosaur Barbecue, and then like we always do we walked over to Whole Foods in order to get some food to make for a relatively light dinner given that we had just eaten some wings and sliders. 744 more words