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choc cross scones

We officially kicked off our Easter baking yesterday with these gorgeous and very simple choc cross scones.

Chockfull of plump sultanas and apricots and scented with cinnamon these Easter inspired scones are not only delicious but are far less labour intensive than traditional hot cross buns.   550 more words

Baby Led Weaning

Chicken liver paté

This is very quick (and also cheap) to make.

  • 1 tbsp olive oil
  • 1 small shallot (finely chopped)
  • 1 clove garlic (crushed)
  • 3 sprigs of thyme (leaves only)
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Cooking

Creamy Poblano Pepper Macaroni and Cheese

Last week, our local newspaper, the Wisconsin State Journal, had an article (“Mac and cheese sparking new creativity in kitchens”) in their food section that caught my eye. 463 more words

Side Dish

Panko Breaded Chicken Breast & Romaine Leaves In Sun Dried Tomato Dressing


Link to “Hans’ Lighter, Healthier Comfort Food
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This  is a great dish for the times when you need / want a quick and easy meal which represent’s culinary simplicity but not culinary banality :-) 154 more words

Grab Bag