Billy Franks Beef Jerky, a new line of Brit-flavoured power-snacks from a Texas exile. The subjects of his 24hr process are Scottish/Cornish cows, whose sexy featherblades he cuts, marinades and dehydrates into pant dropping slithers of jerky. 49 more words
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Kentucky Bad boy farmers rippin up some gourmet sheeeet for us all.
Some of these sauces and spices make me want to smack my calves. Dey got Bluegrass soy sauce made from Kentucky grown Soybeans aged in bourbon barrels, dey got Bourbon barrel Worcestershire sauce aged in bouron barrels, dey got Kentuckyaki sauce, dey got Bourbon barrel smoked sea salt, dey got Bourbon barrel smoked vanilla, dey got Bourbon barrel smoked paprika – basically dey is class. 9 more words