Tags » Cabbage

Red, red, cabbage

Red cabbage is a fine vegetable that does not deserve to be placed in the swap box. I’ve got two favourite ways to serve red cabbage. 204 more words


Fall Garden!

Garden update.I guess I never shared updated pictures of the fall garden. Whoops. I pulled the summer garden and planted the fall garden a few weeks back, on Labor Day weekend. 57 more words


091 Kyrgyzstan - Kuurdak


Kuurdak is typically made from sheep’s liver, kidney, heart and lungs. Variations of this dish may use: mutton, beef or chicken. This is a very simple and satisfying dish using beef.

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World Recipes

Black Garlic and Chèvre Stuffed Mushrooms

You’ve certainly heard the saying before: Garlic is as good as ten mothers. A lovely thought (as long as you plug your ears for the second half: …  439 more words


Sausage, Cabbage and Noodles

It was a cooler summer day, rare since this year has seemed hotter than usual here up North.  I had cabbage and sausage and wanted a satisfying bowl of German comfort food.  772 more words


10 Minute Recipes: Grilled Pork Fried Noodles

Very often, I feel that no matter how much you love cooking, you will encounter the same question, “What should I cook today?” Especially if the meal is really impromptu. 92 more words

Food Journal