It’s chilling here in Melbourne which means I can easily grab that extra cup of tea without the need to justify. Yes, I LOVE TEA! And my family loves it even more if the tea has some company. 338 more words
Tags » Cabbage
Buffalo chicken slaw
I love buffalo chicken. Louder for the ones in back. I *LOVE* buffalo chicken!
Seriously though, I love it. To a slightly disturbing degree. So I put it on everything because it’s delicious. 384 more words
Fennel/Orange/Cabbage Slaw
Ingredients:
- 6 cups shredded cabbage (Napa or other)
- 2 medium oranges, peeled and segmented
- 1 large fennel bulb, thinly sliced
- 1/4 cup chopped Italian parsley… 77 more words
The other red meat: duck confit
Confit is incredibly versatile. It’s like a lux rotisserie chicken or barbecue duck, you can reheat it in whichever form you choose and serve. No hassle, no time spent, the cooking part has already been done. 272 more words
Stilton baked vegetables with duck and oven fries
Last week was so manic I feel as if I never quite stopped. Do you every have that feeling? Once my head hit the pillow I slept like a log until the alarm went of the next day and it was time to do it all over again! 544 more words
Wild Idea Buffalo Recipe of the Week - BUFFALO KIELBASA AU GRATIN CASSEROLE
This week’s Wild Idea Buffalo Recipe of the Week is BUFFALO KIELBASA AU GRATIN CASSEROLE. It’s made using Wild Idea Buffalo Uncured Smoked Kielbasa along with Potatoes, Cabbage, Onions, Apples, and more! 388 more words
DEER SHED FESTIVAL No8 - " The Wilderwild " Baldersby Park Topcliffe, North Yorkshire 21st-23rd July 2017 Preview
The Deer Shed Festival is a truly fantastic, family-friendly festival that somehow manages to retain a quality of music and band choices, Its true to its roots, where other festivals sometimes feel like a compromise. 2,051 more words
