Tags » Cabbage

Wednesday Vignette - it's just cabbage

The word “cabbage” sounds decidedly downmarket – about as far from the world of glamour and red carpets as one can get. It brings to mind watery Depression era broths, and dingy apartment building stair wells, filled with the unmistakable reek of poverty and strife. 99 more words

Wednesday Vignette

All American Coleslaw

All American Coleslaw

  • Servings: 6 servings
  • Difficulty: easy

The original recipe comes from Abby Mandel’s Cuisinart Cookbook my mother gave me years ago along with a Cuisinart. 206 more words


Musaka de varză / Cabbage musaka

Varza este nativă din Europa de sud și de vest. România este poziţionată în sud-estul continentului, unul dintre primii zece producători mondiali de varză și ca urmare,  consumator al acestei legume. 771 more words



Trinxat is a homely Andorran dish of potatoes, cabbage and bacon.

While the recipe differs little from bubble and squeak, frying in olive oil rather than butter, and the addition of garlic and thyme, results in something distinct. 287 more words


package free: kimchi

It’s no secret that I love fermenting foods (see: sauerkraut and hot sauce).  Fermenting is a fantastic way to preserve foods, reduce waste, make the food more digestible, and add probiotics into your diet.   853 more words


Stuffed Cabbages Rolls


  • 2 heads of cabbage
  • 2 lbs. ground beef (or veal/beef/pork mix)
  • 3 cups cooked rice
  • 1 egg
  • 1 tsp garlic
  • 1 tbsp. parsley
  • 2 slices diced onion…
  • 168 more words