Tags » Cabbage

The Farmer's Market

Farmer’s Markets are fun.  As a photographer I adore the bounty of different shapes and colors.  As an eater I adore the food.  From the fresh greens to the cheeses to the baked goods … man … it must be lunchtime (it is!). 12 more words

Everyday Life

On the side: Coleslaw

I love coleslaw. I’ve loved it ever since we used to get it from KFC back in the day when their ads celebrated obesity and they were called Kentucky Fried Chicken. 296 more words

Recipes

What To Cook In December: Cabbage

This time of year it takes some creativity to cook with seasonal ingredients. There is plenty of cabbage in the market in December and it can easily be used for a delicious main dish. 494 more words

Vegetables

We got the beet sandwhich

Ingredients:

Half of a small beet (peeled)

A hunk of cabbage cut into chunks (about 3/4 cup?)

Chicken Sausage Link (any flavor you’d like, sliced thin) 246 more words

Beets

November / December 2016

Not updated for a while as this time of year isn’t so conducive to gardening but I feel reasonably on track. Sprouts are doing well in the foreground and glad I get some in this year, hopefully they will be ready in time for Christmas Dinner! 187 more words

Brocolli

Fermenting Beetroot

I just love beetroot!
So juicy and sweet and full of iron!
Fermenting thin slices together with dill (so helpful for digestion) and red cabbage (great for detoxing) upgrades the nutrients. 102 more words

Recipes

Stuffed Cabbage

There is a cabbage farm just a couple of miles from our house. I am glad it is not closer because at certain times of the year, it is painful to drive down that road – cabbage is a very “aromatic” crop – to put it mildy. 475 more words

Recipe