Farmer’s Markets are fun. As a photographer I adore the bounty of different shapes and colors. As an eater I adore the food. From the fresh greens to the cheeses to the baked goods … man … it must be lunchtime (it is!). 12 more words
Not updated for a while as this time of year isn’t so conducive to gardening but I feel reasonably on track. Sprouts are doing well in the foreground and glad I get some in this year, hopefully they will be ready in time for Christmas Dinner! 187 more words
I just love beetroot!
So juicy and sweet and full of iron!
Fermenting thin slices together with dill (so helpful for digestion) and red cabbage (great for detoxing) upgrades the nutrients. 102 more words
There is a cabbage farm just a couple of miles from our house. I am glad it is not closer because at certain times of the year, it is painful to drive down that road – cabbage is a very “aromatic” crop – to put it mildy. 475 more words