Tags » Cabernet Franc

Cabernet Franc, Les Muriers, Anjou Villages AC, Loïc Mahé, Loire Valley, France, 12.5% abv. 2013, US$20

These are a few of my favourite things. 

From a site located in the western part of Savennières and north of the Loire River, Brittany native Loïc Mahé grows bio/organic grapes on shale soils and makes unfiltered wines fermented with natural yeasts and few interventions like sulfites or chaptalisation. 93 more words

RED

There’s a Cure for the Saumur Wine Blues

…And I’ll get to it at the end. In the meantime, no spoilers. No cheating. No peeking, no snooping, no shaking the box beneath the Christmas tree under penalty of a bitch-slap. 1,173 more words

FRANCE

Get #Franc'd Up with #CabFranc

Here’s the thing:

I’ve liked cabernet franc for a long time. I’ve enjoyed it primarily as a blending grape, and secondarily as a single vineyard varietal, as a wine that I sometimes offer at Thanksgiving. 476 more words

Red Wine

Cabernet Franc, Poplar Grove, VQA Okanagan Valley, BC, 2012, 14.3% abv.

Here’s a tasty drink from one of several wineries located on the Okanagan’s Naramata Bench in beautiful British Columbia.

On the eyes, it sports a dense and deep ruby with aromas of crunchy raspberries, blackberry, pine, garrigue and minerals. 57 more words

RED