Here’s the thing:
I’ve liked cabernet franc for a long time. I’ve enjoyed it primarily as a blending grape, and secondarily as a single vineyard varietal, as a wine that I sometimes offer at Thanksgiving. 476 more words
Here’s a tasty drink from one of several wineries located on the Okanagan’s Naramata Bench in beautiful British Columbia.
On the eyes, it sports a dense and deep ruby with aromas of crunchy raspberries, blackberry, pine, garrigue and minerals. 57 more words
from Instagram: http://ift.tt/1TdRjeA