Tags » Cabillaud

The magical power of french food

Being a frenchie, I am very aware of how fantastic french food is but after so many years abroad I sometimes tend to forget just how good it really is.  150 more words

Restaurant Feed

FAV 2016 : place aux Jeunes chez Netto !

Cette année NETTO a eu la merveilleuse idée d’inviter pour sa présentation de la Foire aux Vins 2016 la plus jeune Chef étoilée de France : … 283 more words


Dos de cabillaud pané aux noix, sauce bleu de Bresse / cod with walnuts and a blue cheese sauce

Another superb even if you might think unusual combination at first. I must admit that when I first heard of combining white fish with a strong blue cheese, the idea seemed a bit strange but I had to try it and, boy, am I glad that I did. 241 more words