Yes you read that right, chocolate is no longer confined to solid bars or warm swirly milky beverages, it can now be brewed into a delicious (and healthy) tea. 72 more words
Tags » Cacao Beans
MAMBAJAO, Camiguin, April 20 (PIA) – Camiguin Provincial Agriculture urged cacao growers to produce fine, high-grade chocolate by fermenting their beans before drying.
“Proper fermentation brings out the very best flavor of the beans, unfortunately, it is under-appreciated by both the public and farmers alike,” Camiguin Provincial Agriculturist Renero G. 172 more words
Optimally Organic, Inc, a natural supplement and organic food supplier helping people fight with nutritional deficiency with the most sustainable harvested superfoods in the world, brings the best shopping offers on pure and organic shelled cacao beans to serve nutrition seekers with a better sense of well-being. 434 more words