When it comes to chocolate I am always alerted. A while ago, I’ve found a Cacao Festival in Amsterdam and when I went through the event description I saw that there would be 80 different cacao/chocolate stands there. 624 more words
Tags » Cacao Beans
In an earlier post, I wrote about how easy it is to make 2-ingredient, nutrient-rich chocolate (https://michaellustgarten.wordpress.com/2014/09/21/homemade-chocolate-in-2-minutes/).
Occasionally (~1x/week), I modify that recipe to make 4-ingredient brownies! 100 more words
8 oz nondairy chocolate milk ( I prefer almond milk usually)
1-2 handfuls of baby spinach (the amount depends on your taste buds) 209 more words
MAMBAJAO, Camiguin, April 20 (PIA) – Camiguin Provincial Agriculture urged cacao growers to produce fine, high-grade chocolate by fermenting their beans before drying.
“Proper fermentation brings out the very best flavor of the beans, unfortunately, it is under-appreciated by both the public and farmers alike,” Camiguin Provincial Agriculturist Renero G. 172 more words