First discovered and domesticated by the Olmecs of Southern Mexcio, cacao beans have evolved over the centuries through different cultures, to become the beloved bar of chocolate as we know it today. 326 more words
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The simplest way to differentiate sustainable chocolate from regular chocolate is to understand the differences in their method of production. Many companies boast of using sustainable methods to procure, produce and package their chocolates, however only a handful actually qualify. 395 more words
During my recent visit home to Wisconsin, I had the opportunity to visit Tabal Chocolate, a business owned by my high school friend, Dan Bieser. For nearly five years, I’ve followed Dan’s journey of sourcing cacao beans from Bolivia, the Dominican Republic, Peru and Nicaragua for use in making his own custom chocolate all the way to the opening his first shop in our hometown of Wauwatosa earlier this year. 657 more words
I am proud to announce that Xoco Norway has been awarded a Bronze medal representing Norway at the International Chocolate awards. in May 2017.
This price also is an oportunity to participate at the world finals in London that will take place in october later on this year. 60 more words