Tags » Cajun Food

Gumbo Ya-Ya

I’ve never been to a Mardi Gras celebration before. I’ve never been to New Orleans before. I think I would like to go to both one day, despite my being an introvert. 1,122 more words

Comfort Food

Cajun brunch 8 recipe series

This is one post you can’t just hit the like button, you’ll have to read the entire post of recipes, I have bunched them all together because today is Valentines day and you might want to group a few of these together for your brunch or brunch party… 2,727 more words


Banana Pudding

It’s something I’ve never had, but I have heard about it. After walking around Chinatown I noticed this New Orleans restaurant near the parking lot. 64 more words

Western Food

Mark Boudreaux’s Cajun Jambalaya

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven. 412 more words


Classic Boudin (Boudoin)

I bet you thought I was going to leave you hanging for those who cannot get Boudin for the Boudin balls recipe previously posted

This is the best classic boudin out there. 273 more words


Boudin Balls


Crushed crackers
2 eggs (optional)
1/4 to 1/2 cup milk (optional)
Salt, cayenne, black pepper, to taste
Oil for frying


Make your boudin, see our recipe. 273 more words


Follow me...to New Orleans?

“Ever thought about packing up and just driving? Driving to place you have never been before, never explore, never experienced?” -those questions ran through my mind as I noticed a  236 more words