Tags » Cajun Food

Southern Hospitality in full swing....

I had the pleasure of doing a fabulous road trip from Arizona to Northern Florida with my  good friend Maureen. One of our stops took us into this small little town in Louisiana called Sulphur. 287 more words

Cochon--

JAAA!  This Cajun dude down here in New Orleans called Donald Link has some of the best restaurants in town…without a doubt–who dat!

One of the best is Cochon over on Tchoupitoulis Street in the Warehouse District. 181 more words

Food

Buttery Suya Crabs

Suya and crabs mixed together is heaven. Try my new invention!!

Ingredients

2 crab claws

3 tbsp of minced garlic

3 tbsp of chopped fresh rosemary… 111 more words

A Good Day For Gumbo!! Shrimp and Crab Gumbo with Andouille Sausage

Ingredients

  • 1/2 cup peanut oil, or other vegetable oil
  • 1/2 cup flour
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced…
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Robert's Recipes

The Eternal Argument

At the risk of alienating over half the world’s population, I shall go on record and state thusly: I do not like okra in my gumbo. 160 more words

The Celiac's Wife Talks Food in The Big Easy

Do you think it’s easy to find food for a celiac who can’t eat gluten, but is also lactose intolerant, fat intolerant, and can’t eat beans, chocolate, coconut, etc.? 869 more words

Nonfiction

Tomorrow, I get to make my first attempt at Gumbo.  I am thrilled, and totally terrified.  :P

I asked my mom for the recipe, so that I could make it for Christmas for Japanese friends, in order to share a bit of my culture with them (Even though it’s definitely not a standard Christmas dinner for Texans, it’s my family’s Christmas dinner pretty much every year.), and also to feel at home a bit for the holiday.

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