Today’s question: “I hear that you can’t refrigerate fondant. Is that true?”
Oh those urban caking legends! I wish this myth would deflate like a poorly made soufflé. 454 more words
No one becomes an award-winning cake artist overnight; it takes time, patience, and tons of practice. We asked several CakeMade instructors what’s a common rookie mistake newbies should avoid. 675 more words
Today’s Question: People always seem to call me at the last minute, begging me to make them a cake. And then they make me feel sooooo guilty if I say no. 703 more words
What is it about cake pops that leads to profanity, tears, and alcohol consumption?
For anyone who has been living on another planet, cake pops are little mashups of cake crumbs and frosting that are placed on sticks, dipped in chocolate or candy melts, and decorated. 366 more words