“Isn’t it … like … cold there?” my boss asked in befuddlement as I handed him my vacation request.
“Probably,” I replied with a shrug of my shoulders. 1,161 more words
Ok, deep breath. Another long post on the Frangaipani Wedding Cake I made for Jo’s son and daughter-in-law. The wedding was the 21 February.
Initially I was just making a 10 and 8″ American Mud Cake, ganached and covered in fondant with Tiff (Jo’s DIL) wanting to make the flowers. 2,448 more words
I think it is impossible not to laugh when you meet up with someone familiar in a strange new place. The comfort of being with a friend mixes with the adventure and excitement of being somewhere you have never been before resulting in a big smile, a giggle, and, as cheesy as it sounds, the realization of how incredible life is in that moment. 521 more words
179 years ago Texas declared its Independence! So……….Happy Independence Day to my fellow Texans!! Here is my annual Texas Independence Day Cake! It’s just a plain white cake, with a cream cheese, whipped topping and sugar frosting, topped with canned blueberry pie filling and homemade strawberry glaze. 47 more words