Tags » Cakes / Frostings

Carob Glaze

Source: Ecological Cooking
Date tried: June 23, 2016
Yield: 1 cup
Time needed: about 5 minutes

I used a mix for the cake, so I could focus on the glaze, which actually came out more like a thick icing than a glaze. 135 more words

Ecological Cooking

Mocha Cream Frosting

Source: May All be Fed: Diet for a New World
Date tried: May 21, 2013
Yield: 1¾ cup
Time needed: 5 minutes or less.

For a coffee lover like myself, this is a pleasant and not overly sweet frosting for cakes and cupcakes. 103 more words

May All Be Fed: Diet For A New World

Coffee Ice Cream Cake

Have you noticed how summer seems to arrive earlier every year? Here in Vancouver, we’ve already had several stretched of hot weather and it’s still, technically spring. 662 more words

Vegan

Spring Cleaning, Blue Plate Style

At our house, spring means that it’s time to clean out the freezer. I don’t mean “clean” in the “get a bucket of soapy water and a scrub brush” sense, but in the “eat up last year’s produce to make room for this summer’s bounty” sense. 674 more words

Easy

Triple Chocolate Brownie Cake

Did you know that it’s been three weeks since I posted a recipe containing chocolate? Three long chocolateless weeks… Not to worry, my fellow chocolate lovers! 533 more words

Vegan

My Kind of Cake

I know I said I’d try to keep things balanced around here, but it’s birthday month, which means that it’s all about the chocolate. Being the birthday girl AND the baker means that you get what you want for a birthday treat. 682 more words

Dessert

Heavenly Coconut Cream Cake

Heavenly Coconut Cream Cake

This is so easy to make and so delicious!

  • 1 white cake mix, baked as directed on box
  • 1 can Eagle Brand Condensed Milk…
  • 70 more words
Cakes & Frostings