Tags » Cakes / Frostings

Gingerbread Bundt Cake with Whiskey Glaze

Have I mentioned my love for gingerbread? For me, it just wouldn’t be the holidays without it. In fact, I have 2 gingerbread cookies that I bake every Christmas. 489 more words

Vegan

Chocolate Mummy Cupcakes

Are you ready for the most frightful night of the year? Halloween’s almost here! If you’re still wondering what to serve your scary party guests might I suggest my Mummy Cupcakes? 549 more words

Vegan

Mini Apple Cinnamon Cakes

I know that we’re still a month away from the beginning of fall, but I’m so done with summer. I say it’s time to crank those ovens and bring on the cinnamon! 425 more words

Vegan

Pineapple Cheesecake Dessert

Pineapple Cheesecake Dessert

This is a delicious no-bake cheesecake.  Very easy dessert to make.

  • 1 (20 oz.) can crushed pineapple in juice, undrained
  • 1 (3.4 oz.) pkg.  
  • 109 more words
Desserts

Simple Lemon Cupcakes

Thanks to the summer temperatures, I’ve found myself less than enthusiastic to turn on the oven. Finally, Monday morning we woke up to clouds and drizzles. 488 more words

Vegan

Carob Glaze

Source: Ecological Cooking
Date tried: June 23, 2016
Yield: 1 cup
Time needed: about 5 minutes

I used a mix for the cake, so I could focus on the glaze, which actually came out more like a thick icing than a glaze. 135 more words

Ecological Cooking

Mocha Cream Frosting

Source: May All be Fed: Diet for a New World
Date tried: May 21, 2013
Yield: 1¾ cup
Time needed: 5 minutes or less.

For a coffee lover like myself, this is a pleasant and not overly sweet frosting for cakes and cupcakes. 102 more words

May All Be Fed: Diet For A New World