I have a serious thing for pizza. Not just any old pizza though, I’m talkin’ about the stone fired goodness that comes out of the handful of amazing pizza joints (holes in the wall, really) popping up around Vancouver. 511 more words
Tags » Calabrese
If spicy food gets your stomach rumbling, look no further than Calabria’s most famous export for a real taste of the fiery South. This spicy sausage, locally known as the ‘Calabrian aphrodisiac’ is as addictive as the region itself and whether heated and spread on crusty bread or added to your pasta, ‘nduja will spark a fire inside even the bravest of eaters. 234 more words
Creamy without the need to add cream or butter, or even potatoes, cauliflower manages to produce the same creaminess at only 25 calories per 100g. I used my new… 532 more words
Doyle has a fall headlining tour booked with Hatchet. The Family Ruin and Calabrese will also perform on select dates.
09/25 Poughkeepsie, NY – The Chance (with The Family Ruin) 270 more words
Hopefully this post will be self-explanatory. I’ve travelled around Italy and been to different beaches and am always shocked when I can compare them to those in Calabria. 85 more words