Tags » Calzone Dough

Bread Basics

Confession time: I’m a bread addict. My family is almost more fanatical than I am, and we can go through almost a loaf every day. 874 more words

Eat It Backwards Pizza Crust

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F
/45 degrees C)
1 teaspoon salt… 181 more words

Broccoli, Ham & Swiss Cheese Calzones

 This is my final attempt {this week} to convince you to try your hand at Homemade Calzone dough.  And oh man, I saved the best for last.   402 more words

4 Little Ferguson's Food: Recipes That Made The Cut

Pepperoni Calzones

  I have spent the last year overcoming my fear of yeast.  Yes, there were ugly roll days, crunchy, flat breadsticks that rose and popped, and even burnt bottom rolls, that were otherwise gorgeous…SO CLOSE! 601 more words

4 Little Ferguson's Food: Recipes That Made The Cut

Perfect Pizza/Calzone Dough

This pizza dough is fabulous! It is really quick and easy and tastes so wonderful.  I use it for making pizzas and calzones. It comes from the Pillsbury Complete Book of Baking (one of my top 5 favorite cookbooks). 807 more words

Main Courses - Dinners

Tex Mex Calzones

A couple years ago we ate at Old Chicago which is a chain restaurant here in the Kansas City area, maybe you have one too.  They are best known for their pizza and calzones which are huge and taste fantastic.  1,649 more words


Calzones Stuffed with choice of Chicken, Cheeses, Peppers, Mushrooms, Tomatoes and Fresh Oregano (Serves 6 or more)

I had so much fun making these! What a great night. It was the perfect thing to make for a crowd as everyone got to choose their own stuffing and try their hand at putting their dinner together! 866 more words