I created this drink while awaiting take-out delivery from The Woodsman Tavern, so what better to call it than Lumberjack? This cocktail combines rye with two of my favorite herbals – Campari and Fernet – and just a little sweetness to balance it out. 89 more words
This is the homemade grapefruit-mint-and-blueberry-infused Tito’s Vodka, Campari, Scrappy’s Grapefruit Bitters, Fee Brothers Hibiscus Water, and Spindrift Grapefruit Sparkling Water goodness experience!
I’ll be entirely honest with everyone out there, I love it when people request a Negroni from me while I bartend. Yes, because it is easy, simple and we always have the means to make it, but also because it is one of my favorite cocktails ever. 279 more words