Tags » Campari
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It’s a big thing actually, because as far as I know this is the first time in ages that a variation on the original recipe is produced.
When I first reviewed Caba Blanco Tequila six years ago, it was listed on most websites as a spirit produced from agave grown in the lowlands of Mexico’s Tequila producing region.This was important to know, because lowland agave will usually bring more earthy/punky flavours through the distillation than highland agave which tends to bring fruitier/spicier flavours through the distillation. 247 more words