Coming to the end of a period in Venice I wanted to share my favourite Venetian cake with you and I found that there is already a brilliant blog with the recipe which I reblog below. A great cake in its own right, it is especially useful for the gluten-free guest.
Tags » Campari
An exercise in disruption, this drink is meant to replicate the taste of bubble gum, without the sticky sweetness. Bubblegum is an intricate, artificial flavor. It uses a complex ester combination that mimics fruit, mint and cinnamon/clove to create a distinct taste. 145 more words