Tags » Campari


Bitters have long been a summer classic. If your palate loves to be shocked and challenged, then the amari are a must!

Campari and Aperol are an acquired taste. 537 more words


Love + Bitterness: Beer + food pairing #7, Beer + aperitivo pairing A.

Love is just a four-letter word, as sung by Joan Baez in her 1968 cover of Bob Dylan. The desire for love is a driving force behind our interactions as human beings, yet its realization is often elusive and slips away from us. 1,087 more words

Beer And Food

Whiskey and Citrus

They may seem like unlikely bed fellows (with the exception of the Whiskey Sour), but the complex sweetness of bourbon can pair quite well with a little citric tang. 13 more words


Al Capone


  • 2 Oz Rye
  • 1 Oz sweet vermouth
  • 1/2 Oz campari

Stir. Strain into a cocktail glass.

Maraschino cherry garnish.

Life On Mars

  • 1 oz vodka
  • 3/4 oz Pama pomegranate liqueur
  • 1/2 Aperol
  • 1/4 Campari
  • 1/4 fresh lime juice
  • 1 dash orange bitters
  • 1 dash Angostura bitters
  • Garnish: 1 pinch Glacier Lilac Rainbow Dust edible glitter…
  • 13 more words

Aperitivo: Italy's Happy Hour

Aperitivo…Aperitif…Happy Hour. Wherever you come from and however you say it, Aperitivo is basically an excuse to drink and eat salty snacks. And here, it is a ritual. 368 more words