Tags » Campari

In My Kitchen, December 2017

I’ve been dithering around in my kitchen since returning from our long trip and am feeling totally uninspired. Where’s the menu and those kitchen fairies who clean up? 571 more words

Travel

A Toast to December

If you want to feel very cosmopolitan (but don’t want a Cosmopolitan), try a Boulevardier  – especially if you’re tired of Negronis.  The cocktail – pronounced “boo-luh-var-dyay” – dates back to Paris and the 1920s.  144 more words

It's Five O'Clock Somewhere

Rosita

Ingredients: 

  • 1 1/2 oz Reposado Tequila
  • 1/2 oz Campari
  • 1/2 oz Sweet vermouth
  • 1/2 oz Dry vermouth
  • Dash angostura bitters

Instructions:

Stir all ingredients in a ice filled glass. 16 more words

Cocktails

This week I'm drinking . . . . the Christmas Negroni

I’ve been sent these rather lovely looking bottles from Martini. They are Martini Rubino Vermouth, Ambrato Vermouth and Martini Bitters. There’s something of a vermouth revival going on at the moment with delicious new products from South Africa (Badenhorst), Australia (Regal Rogue) and England (Asterley Bros). 474 more words

Spirits

GRAND MARNIER IS MADE OF COGNAC AND WANTS PEOPLE NOW TO KNOW ABOUT IT

Grand Marnier is said to go back to its luxury roots and emphasize its connection with cognac. As you may know, Grand Marnier is made with cognac, and it is originally a cognac brand which became much more famous for its liqueur. 289 more words