Tags » Campus Sustainability

University of Utah earns "Tree Campus USA" designation

By Hilary Smith, Sustainability Resource Center

“Do they even have trees in Utah?”

That’s what Salt Lake City forester Tony Gliot says people asked him when he was planning to move here from suburban Chicago. 733 more words

Air Quality

Student Research Shines at Annual GCSC Symposium

By Hilary Smith, Sustainability Resource Center

Tuesday evening, attendees at the Global Change and Sustainability Center’s annual Student Research Symposium mingled in the Union Ballroom to the sounds of smooth jazz… 87 more words

University Of Utah

Intern with VT Sustainable Dining!

Dining Services is hiring an intern for their Sustainability program.

Sustainable Dining Internship Description

About Us:
One of Virginia Tech Dining Services’ seven guiding principles… 296 more words

Virginia Tech

Springing Back: Mattress Recycling in Salt Lake

By Hilary Smith, Sustainability Resource Center

Picture this: the semester’s over, and you’re moving out of your apartment. You have sold what you could and left to your roommates whatever they would take. 824 more words

University Of Utah

Healthy people, healthy planet

By Hilary Smith, Sustainability Resources Center

Robin Marcus, the first-ever chief wellness officer for University of Utah Health Sciences, recognizes the connection between health and sustainability. 717 more words

Education

Sustainability Program Saves Energy, Money One Bulb at a Time

By Hilary Smith, Sustainability Resource Center

It started out just like any doctor’s visit, with a questionnaire and a quick temperature check. Next came a few more exams, and then, after about an hour, the docs gave their prescriptions. 737 more words

Education

Giving Thanks at Halloween for Another Spirited Garden Season

By Hilary Smith, Sustainability Resource Center

The atmosphere was Halloween, but the spirit was Thanksgiving, as Edible Campus Gardens volunteers past and present,

along with families and friends, gathered Friday for the fourth annual Fall Soirée and Service Project. 708 more words

Food