Tags » Candy Thermometer

Tempering chocolate: tabliering method

Over the weekend I tried the tabliering (aka tabling) method of tempering chocolate for the first time, with mixed results. I did get the chocolate tempered, hallelujah.  594 more words

Dark Chocolate

Pumpkin Caramel Halloween Cookie Bark

Pumpkin Caramel Halloween Bark

It’s no secret to my friends and family that Halloween is one of my most favorite holidays. As soon as my twins were old enough to sit up in their highchairs I had them cooking and crafting for Halloween.  404 more words

Passion Fruit Marshmallows

I must confess, I have never really liked marshmallows. This is probably the result of a game of chubby bunny that ended with me running to the bathroom with marshmallow froth all over my face. 684 more words


Nana's Homemade Hard Candy


  • 3 3/4 c sugar
  • 1 1/4 c light karo syrup
  • 1 c water
  • 1 teaspoon oil flavoring or 1 tablespoon extract flavoring
  • food coloring…
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Hard And Soft