Christmas is officially (almost) upon us, and I frankly couldn’t be more stressed.
I’m going to take a second here to be totally honest with you. 993 more words
If you were one of the lucky folks who snagged a ticket to The Coast’s inaugural Dough Ball (basically a giant bake sale, where you pay admission and get to try all the sweet samples!), you likely had quite the sugar high on Saturday afternoon. 405 more words
I love to cook. My ideal vacation isn’t a trip to the beach or trek to a national park. I spend my off time with my butcher or fishmonger asking for strange cuts of meat or exotic sea creatures before roasting, smoking and curing them in my kitchen or backyard. 1,127 more words
As human beings we have a tendency to over complicate things and somehow, down the lane these things get the reputation of being difficult. One of these seemingly difficult things is attaining, a beautiful, deep auburn caramel of course. 349 more words
For me, anything deep fried is delicious, unless the stuff is sodden with oil or burnt. I love throwing things into the oven and let it do its work but now and then I like playing with fire, I mean, a wok, some oil and a bit of splutter and flutter. 605 more words