Apologies for the months of hiatus…
I’ve been on several cringe worthy dates since returning from South Africa… most of which were too dull to write about. 977 more words
Maple Walnut Fudge
Fudge making is a delicate business, requiring a precise balance of ingredients, time, and temperature. I’ve made fudge the shortcut way, using marshmallow creme or baking chips. 235 more words
Halloween Skittles are here, and we're freaking out over the flavors
Angelica Florio @ Hello Giggles
As candy blogger Candy Hunting points out, Cauldron was available last year as well, and it includes the flavors Lurking Lemon, Petrified Pear, Twisted Tangerine, Bogey Berry, and Gripping Grape. 106 more words
Classic M&M Cookies
I love the color – and taste – of these deliciously old-fashioned cookies! They take me right back to my childhood and buying cookies at the mall. 194 more words
Chocolate Raspberry Cake
Ingredients
1 – Chocolate cake mix
1 – Cake Icing (Preferably Buttercream)
1 – Pack of Raspberries
3 – Milk Chocolate Bar
3 TBSP – Olive Oil… 173 more words
I have a weakness for candy ...
… but not chocolate. Just cheap suggary candy that I have loved since I was a kid of 10 or so. I have heard there are two types of sweet thing you can favor. 325 more words
ASKING FOR TRUFFLE By Dorothy St. James
The first in a new series about chocolate, a cozy mystery. The characters are developed in depth and will appeal to you. The background is a small island off the coast of South Carolina. 158 more words
