Tags » Cannellini

Cannellini beans: italian white beans

The bean (Phaseolus vulgaris L., 1758) is a plant of the legume family native to Central America. The cannellini beans are a variety typical of Tuscany, are presented with an elongated shape and a shiny white. 49 more words


Week 80: Rib-Sticking Stir-Fry

Wham! And the dinners cooked! It’s been a while since I stir-fried anything, despite getting my wok out all the time.  We went off to a wedding at the weekend, and needed to have one last healthy meal so I could button my jacket! 329 more words

New Recipe Night

Cannellini-and Leek Soup with Sourdough Breadcrumbs

Yesterday was a perfect day for soup. It rained all day here! This soup comes together in a flash, and you know what? You really don’t need that half-and-half at the end. 250 more words


Sausage Casserole

There is a farmers market once a month, around the corner from us and the butcher there makes THE BEST sausages that I’ve ever eaten. Usually I can take or leave sausages but these are just amazing. 409 more words

Main Meals

Duck Confit with Cabbage, Pancetta & Cannellini Beans

This is a relatively easy, tasty dish.  I got the base recipe from a magazine a while ago.  It’s a good one for dinner parties as you can cook the duck legs during the day and get the cabbage mixture started early and just finish off the cooking when you want to serve.  542 more words

My Cooking

Faked Beans

Despite having a world of cuisine on my doorstep, sometimes only beans on toast will do. It’s the thought of hot toast soaking up a rich tomato sauce that does it for me every time. 388 more words

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