Over the years the Italian influence gradually crept into Mum’s cooking. She cut this Canneloni recipe out of the New Idea in 1994, I’m not sure she actually made it, but I’m sure she meant to one day. It certainly looks good.
This was perfect dinner last night. A light dinner after a long and sunny day in the garden. It does not take long to make it either, half an hour for the preparations and another half an hour in the oven. 185 more words