Hi. I made vegan canneloni for the first time. I’ve made heaps of pastries, tarts, pies, scrolls etc with a similar filling base (varied) but never stuffed a pasta tube with it, smothered with sauce and baked it. 226 more words
Tags » Canneloni
Discover the ingredients and tips to cook homemade Cannelloni
Among the most popular traditional dishes from Italy, stuffed cannelloni are one of the best Italian dishes. Appreciated both in Italy and abroad, cannelloni are often prepared with a filling that includes cheese, cottage cheese, spinach and minced meat. 676 more words
When making meatballs… make ’em big.
Why not? It makes for a cool presentation, and tender meatball in a variation from your traditional 1″ meatballs. These puppies are 2-1/2″ spheres more akin to meatloaf balls than meatballs. 393 more words
Pumpkin Cannelloni with Béchamel
On a trip to the grocery store just before Halloween with her daddy my two-year-old spotted the little pie pumpkins and insisted that they bring one home. 909 more words
