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Tags » Cantonese Cuisine
Cheung Fun is one of my favorite Cantonese dishes in Chinese restaurants. It is the steamed rice rolls. There are different flavors of cheung fun, they may include fillings, like fresh shrimps, BBQ pork (Cha Siu), minced beef and; dried shrimps and spring onions. 447 more words
My family love Cantonese Wonton Soup very much. Every time we travel to Hong Kong, we must have a bowl of wonton soup. Wonton noodles are very well-liked by the locals in Hong Kong. 596 more words