Tags » Cape Malay

Pineapple Chicken

Pineapple Chicken

Sweet and tangy, flavourful tropical chicken for a quick and easy meal. Prepare beforehand and pop in the oven for a lovely alternative to Sunday roast. 246 more words

Cape Malay

Chicken Breyani

Breyani is a dish of Indian origin adapted by the Cape Malays and usually served on special occasions such as weddings or celebrations. As a traditional Cape Malay recipe, there are dozens of variations, and even the name can be spelled in various ways: biryani, biriani, breyani, etc. 356 more words

General

Cape Malay Pickled Fish Roti Tacos

Ingredients:
Fish
1 large onion, finely sliced
1 t (5 ml) cooking oil
1 T (15 ml) medium curry powder blend
1/2 t (2.5 ml) turmeric… 567 more words

Cape Malay

Gulab Jamun

Gulab Jamun

Salwaa Smith – Cape Malay Cooking & Other Delights

Gulab Jamuns are popular in South Asian cuisine. Crunchy on the outside, soft and chewy inside.  317 more words

Cape Malay

Mung bean curry and roti

Mung bean curry:
boil 1 cup of mung beans until soft.
Fry chopped onions till golden brown, add 1/2 cup chopped tomatoes, 1 tsp salt, 1 tbls ginger and garlic paste, chillies to taste, 1 tbls akhni masala, 1/2tsp tumeric, 1/4 cup yogurt or buttermilk. 28 more words

Dinner Supper

Orange Bundt Cake

Orange Bundt Cake

Salwaa Smith – Cape Malay Cooking & Other Delights

This cake has a citrusy flavour, the sweet & Sour orange juice and the orange butter icing gives this cake an incredible taste. 208 more words

Cape Malay