Do yourself a favour and book a table at the D6 eatery in Emmarentia. I was lucky enough to eat there this week with my supper club. 264 more words
Tags » Cape Malay
Cape Malay cuisine is the prime example of South Africa’s multicultural kitchen. It draws on a rich heritage stretching centuries back to the Far East and middle Europe, but is today firmly rooted in the brightly coloured neighbourhood of Bo Kaap in central Cape Town. 532 more words
I’ve always thought of Cape Malay food as being the ultimate manifestation of ‘cuisine by circumstance’.
Finding themselves at the tip of Africa, and a world away from their native produce, the Malaysians and Indonesians of the time must have felt they were faced with a bleak culinary future. 376 more words