Tags » Cape Malay

District Six Eatery

Do yourself a favour and book a table at the D6 eatery in Emmarentia. I was lucky enough to eat there this week with my supper club. 264 more words


In Abieda’s Kitchen – A Cape Malay lunch, South Africa

Cape Malay cuisine is the prime example of South Africa’s multicultural kitchen. It draws on a rich heritage stretching centuries back to the Far East and middle Europe, but is today firmly rooted in the brightly coloured neighbourhood of Bo Kaap in central Cape Town. 532 more words

African Bites

Fish Breyani

Fish Breyani – Cape Malay Cooking & Other Delights – Salwaa Smith

Serves 6

3 cups long grain rice

1 ½ cups frozen mixed vegetables… 284 more words

Cape Malay

Cape Malay Koesisters

Koesisters – Cape Malay Cooking & Other Delights – Salwaa Smith

Traditional Sunday morning breakfast. Spicy version of doughnuts, this recipe makes 30 koesisters

Ingredients… 758 more words

Cape Malay

Pickled Fish (Ingelegde Vis)

Ingelegde Vis (Pickled Fish)
Serves 6

1kg snoek or any firm fish cut into large slices
1 tsp salt
1/4 cup sunflower oil
1 cup brown vinegar… 205 more words

Cape Malay

Cape Malay Chicken Curry

I’ve always thought of Cape Malay food as being the ultimate manifestation of ‘cuisine by circumstance’.

Finding themselves at the tip of Africa, and a world away from their native produce, the Malaysians and Indonesians of the time must have felt they were faced with a bleak culinary future. 376 more words