Sweet and tangy, flavourful tropical chicken for a quick and easy meal. Prepare beforehand and pop in the oven for a lovely alternative to Sunday roast. 246 more words
Breyani is a dish of Indian origin adapted by the Cape Malays and usually served on special occasions such as weddings or celebrations. As a traditional Cape Malay recipe, there are dozens of variations, and even the name can be spelled in various ways: biryani, biriani, breyani, etc. 356 more words
Mung bean curry:
boil 1 cup of mung beans until soft.
Fry chopped onions till golden brown, add 1/2 cup chopped tomatoes, 1 tsp salt, 1 tbls ginger and garlic paste, chillies to taste, 1 tbls akhni masala, 1/2tsp tumeric, 1/4 cup yogurt or buttermilk. 28 more words