Tags » Caponata

Siciliainbocca, Roma, August 13, 2016

Pasta, pizza, potatoes, bread, and rice are still off the menu for us, so OWP continues to bring you other great Roman restaurants for your vicarious pleasure. 466 more words


Caponata - Queen of Condiments

There’s that magical moment during the gardening season when the eggplants, onions, celery, peppers and tomatoes are ready for harvesting all at the same time and that’s the time to make Caponata, the exquisite Sicilian concoction that enlivens the palate with the rich flavors of late summer vegetables and the ‘agrodolce’ sparkle of vinegar, olives, capers and herbs.   371 more words

Eggplant Three Ways

When it comes to growing eggplant I was something of an overachiever this year. My 5 plants yielded half dozen or more fruits each.  That’s a lot of eggplant for a two person household. 772 more words

What I'm Cooking


When I’ve found some ripe tomatoes, eggplants and peppers at the farm stand, I’ve decided it’s time to prepare a nice batch of Caponata – a tasty sweet and sour Sicilian eggplant dish. 510 more words


Eggplant Caponata

In my days working at the Spanish tapas restaurant, this is what I lived off of. You know how pasta sauce tastes better the next day? 456 more words

Classic Eggplant Caponata

This is one of those yummy dishes that can be made all year long without a hint of planning. Eggplant is a truly versatile ingredient and can taste delicious in many forms and at many temperatures. 331 more words


Week In Review: July 18th - July 22nd, 2016

Good morning and welcome back to Week in Review! Take a quick look at what we’ve shared this week…

Week In Review: July 18th – July 22nd, 2016… 73 more words

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