Tags » Caponata

Incredible Sicilian aubergine stew (Caponata)

“This traditional Sicilian caponata recipe is absolutely gorgeous as a warm side or cold antipasto. ”


  • olive oil
  • 2 large aubergines , cut into large chunks…
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Raw Vegan Food

Iki quoi ?

Ohayo Kozaïmase !

Oui, je me suis mis au japonais, et je m’en sors comme une reine.

Bi Hu O Nomimasu Ka ? Voulez-vous de la bière ?  1,061 more words


Rigatoni Melanzana

This is a dish I’ve had many times in my life. For me, it’s comfort food…Italian style. Aubergine and tomatoes are two ingredients which just work together, whether it be in a zingy caponata served with crusty bread, or in this satisfying dish that’s just perfect for a spring dinner. 232 more words



Yet another new restaurant has been added to one of the growing areas just north of Washington, DC on the red line.  In Pike & Rose, the latest restaurant to open its doors is… 205 more words

Artichoke Caponata

This is artichoke season and I love them, so I propose you the artichoke version of a marvelous dish: caponata. It is probably strange to start with a variation instead of the original, which is with eggplant, but this is not eggplant season, so I’ll wait summer for that. 345 more words



When I was little, I really hated aubergine. As an ingredient so widely used in Italian cooking, I was always encouraged to try it again and again and again, but I was convinced that I would never understand the appeal. 513 more words

Recipe of the Week - 14th December 2015 - Xmas Party Caponata!

Now that the Christmas party season is technically upon us, I find it difficult to come up with new and exciting food ideas for guests and visitors, but this one should be a winner every time, and is a lot more interesting that vol au vents or canapés! 280 more words