Tags » Caponata

Eggplant Caponata

In my days working at the Spanish tapas restaurant, this is what I lived off of. You know how pasta sauce tastes better the next day? 456 more words

Classic Eggplant Caponata

This is one of those yummy dishes that can be made all year long without a hint of planning. Eggplant is a truly versatile ingredient and can taste delicious in many forms and at many temperatures. 331 more words

Vegetarian

Week In Review: July 18th - July 22nd, 2016

Good morning and welcome back to Week in Review! Take a quick look at what we’ve shared this week…

Week In Review: July 18th – July 22nd, 2016… 73 more words

Food Blog

Chicken Caponata

Our Tri Club recently had a Ride┬áthe Farm event that I was lucky enough to enjoy with my husband and some friends. During the 22 mile bike ride we visited a few farmer’s markets and were able to purchase some beautiful produce…isn’t summer grand? 328 more words

Food Blog

Il Porticciolo, Capo Mulini, Sicily 17/20

HISTORY suggests this is a very old part of the world, predating even the Greeks, although it gets a bit hazy that far back, as does the geography. 659 more words

Italy

Italian Cooking Class - June 2016

This class offers the same menu as May 2016.


One of best menus with my favorite ingredients, eggplant


Caponata
This is a Sicilian dish using sugar. 115 more words

At Home

Caponata

Caponata is a Sicilian dish that mainly consists of aubergines and a range of other ingredients. It is a great vegetarian main, but can also be eaten as a side (last night I ate it with some beef chipolata sausages). 499 more words

Recipes