Tags » Caponata


Caponata is a Sicilian dish that mainly consists of aubergines and a range of other ingredients. It is a great vegetarian main, but can also be eaten as a side (last night I ate it with some beef chipolata sausages). 494 more words


A Sweet And Sour Summer Antipasto: Generoso's Caponata

Now that summer is approaching, Generoso loves making this simple sweet and slightly sour eggplant and caper based antipasto that is quick to make (about 40 minutes) and delicious. 68 more words


Incredible Sicilian aubergine stew (Caponata)

“This traditional Sicilian caponata recipe is absolutely gorgeous as a warm side or cold antipasto. ”


  • olive oil
  • 2 large aubergines , cut into large chunks…
422 more words

Raw Vegan Food

Iki quoi ?

Ohayo Kozaïmase !

Oui, je me suis mis au japonais, et je m’en sors comme une reine.

Bi Hu O Nomimasu Ka ? Voulez-vous de la bière ?  1,061 more words


Rigatoni Melanzana

This is a dish I’ve had many times in my life. For me, it’s comfort food…Italian style. Aubergine and tomatoes are two ingredients which just work together, whether it be in a zingy caponata served with crusty bread, or in this satisfying dish that’s just perfect for a spring dinner. 232 more words



Yet another new restaurant has been added to one of the growing areas just north of Washington, DC on the red line.  In Pike & Rose, the latest restaurant to open its doors is… 205 more words

Artichoke Caponata

This is artichoke season and I love them, so I propose you the artichoke version of a marvelous dish: caponata. It is probably strange to start with a variation instead of the original, which is with eggplant, but this is not eggplant season, so I’ll wait summer for that. 345 more words