Tags » Caponata

Eggplant Caponata, Classic and with Greens

This is recent work done for Worden Farm’s new blog, http://www.wordenfarmtotable.com.  Reposted with permission from http://www.wordenfarmtotable.

Caponata is a classic Sicilian dish traditionally made with fried eggplants, celery, vinegar, and capers, for a sweet and sour tasting dish.   659 more words

Food

Snacking on Caponata an Italian Classic Served in Vintage Ramekins

Caponata is the epitome of all good Italian tastes in my opinion! It’s great as an appetizer, as a small meal with crackers and some fruit and nuts on the side too! 334 more words

Pairings From Our Table

International Potluck Party

Alain Passard here we come!!!  Class trip to L’Arpège à Paris!  Or maybe Riccardo might recommend Enoteca Pinchiorri in Florence, Italy!  His treat!  Scherzo Riccardo, non ti preocupare! 501 more words

Grow Old With Me

I’ve had this one cookbook with me for a quarter of a century: SUNDAYS AT MOOSEWOOD RESTAURANT, a tome of recipes from the world…

(but not Korea, but I pardon the omission because what do Ithacans know from Korean food?) 162 more words

Korean

Seed Saving and Caponata

As I greedily eat our aubergines, I do have half an eye on next year. My seed saving experiments with chillis and borlotti beans worked well this year – the squash not so much – but I do want to try and save more of my seeds next year. 334 more words

Recipes

Caponata

Caponata and I have a warm history. I remember eating this on Dad’s homemade bread when I was a little girl. I love this stuff so much. 260 more words

Food

E Is for Eggplant

Chris:

I was never partial to eating eggplant until Jean began cooking it. It wasn’t part of my family’s German-American menu in my childhood, and I basically knew it somewhat later as part of eggplant parmesan, a dish I came to like at Italian restaurants when the eggplant was mild, but which all too often was bitter, even biting. 985 more words