Tags » Caponata

Attack of the Summer Cold

I know that we are hard upon the autumnal equinox with Halloween barreling down fast upon us, but it was 95 degrees this afternoon and I feel entitled to characterize what I am currently suffering with as a “summer cold.” Actually, it was “Allen’s cold” for a whole week before this, which he suffered stoically and uncomplainingly, but then he has the pain threshold of an ox and I really think they should check that when they let you into med school and make you take special coursework or something. 709 more words

Domestic Fulfillment

Caponata de Berinjela

BerinJela ou BerinGela? Eis a questão. Na verdade, segundo os dicionários da língua portuguesa as duas estão corretas. Berinjela com J é no Brasil, e Beringela com G é de Portugal. 350 more words


Up Coming Classes

I love my new place but, I get the internet when the wind is blowing just right, so sometimes yes others no.
Also, having some issues with my calendar trying to upload my up and coming classes. 396 more words


Cauliflower "Caponata" with toasted halloumi cheese

I love caponata, which is traditionally an eggplant dish with capers and olives. I love this take on it using cauliflower that I found in the book Market Vegetarian by Ross Dobson. 240 more words


Caponata Bruschetta

If I had to pick a favourite vegetable, I expect aubergine would make the top 5. It would be up there with tomatoes, potatoes, peas and possibly mushrooms. 673 more words


Aubergine Caponata

Aubergine Caponata: A Girl and Her Greens by April Bloomfield

Serves 6 – 8 as a side

  • 900g large aubergines, unpeeled, topped, tailed and cut into about 4cm pieces…
  • 441 more words

Grilled Caponata

Prep time: 35 min

Inactive prep time: 30 min

Cook time: 15 min

Yield: 4 servings

Level: Intermediate 232 more words