Tags » Caponata

Crunchy Polenta, Caponata, Poached Egg

Having a retiree in the house is a challenge at lunch time. There are only so many cheese toasties a man will eat, so when preparing dinner I try to think ahead and cook extras to transform into a delicious lunch. 524 more words


Caponata with Fennel and Pine Nuts

Flexible recipes are a busy cook’s dream.  There is nothing better than a dip that can morph into a sauce, or a salad that becomes your breakfast smoothie. 438 more words


Pure Cafe @ 5-5-21 Minami Aoyama, Minato-ku

Despite priding myself on being “good” with directions and navigation in general, I must have walked past Pure Cafe about five times before actually spotting it. 561 more words


The Vegetarian - National Vegetarian Week

As some of you may or may not know, last week was national vegetarian week. A week where a subset of misunderstood foodies celebrate all things food that don’t contain… 512 more words


Discovering Sicily through Sights and Tastes

Photo from Wikimedia commons contributed by pixelfehler

Article by Hanna Johnson:

Sicily is truly one of the most enthralling places on earth. There is plenty to see, from ancient architectural feats to gorgeous, sparkling beaches. 1,071 more words

Crostini de Pimentos

Os crostini são fatias de pão torrado – preferencialmente de pão redondo e sem sal – que podem ser guarnecidas com um molho à própria escolha. 232 more words


Aubergine caponata

I love Sicilian food. Basically I just adore all Mediterranean food in general really. My family has a home in Cyprus so I’m very used to those kind of Greek/Middle Eastern flavours, but today I fancied something a bit different: enter Caponata. 243 more words