This dish needs to be prepared in advance!
For 2p chop a big eggplant, add salt and leave in a colander. Rinse and dry after min 30 mins. 250 more words
Caponata is a classic Sicilian dish traditionally made with fried eggplants, celery, vinegar, and capers, for a sweet and sour tasting dish. 659 more words
Caponata is the epitome of all good Italian tastes in my opinion! It’s great as an appetizer, as a small meal with crackers and some fruit and nuts on the side too! 334 more words