Tags » Caponata


When I was little, I really hated aubergine. As an ingredient so widely used in Italian cooking, I was always encouraged to try it again and again and again, but I was convinced that I would never understand the appeal. 513 more words

Recipe of the Week - 14th December 2015 - Xmas Party Caponata!

Now that the Christmas party season is technically upon us, I find it difficult to come up with new and exciting food ideas for guests and visitors, but this one should be a winner every time, and is a lot more interesting that vol au vents or canapés! 280 more words


Recipe of the Week - 23rd November 2015 - Caponata Linguine

I have posted a caponata recipe before, but having not made it for a while I had forgotten how really satisfying and rich this was as a meal. 285 more words


Delicious caponata, full of flavour, sweet and tangy and great to eat warm for supper or cold in your lunchbox tomorrow. 526 more words


Caponata - Italian Eggplant Antipasto

When I hear the word Caponata, the first thing that pops into my head is a Godfather-esque movie that has its origins in some remote fishing village in Sicily. 327 more words


Legligin restaurant for Mediterranean and Maltese healthy food

Are you in the heart of Valletta working hard to find a good restaurant where to eat delicious Mediterranean food?

A good choice can be Legligin. 393 more words


Eggplant bonanza

My garden produced an abundance of aubergines – or eggplants, depending on which side of the Atlantic you’re from – this summer.  I love aubergines, they are like a canvas for almost any flavour, blending with whatever you want to cook them with and enhancing flavour and texture. 885 more words