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I’m a coffee fan and there is nothing better than a big cup of coffee on a weekend in bed. I was planning to bake some crêpes last week and was preparing an espresso at the same time so I thought I experiment a bit and add one espresso into the batter and it worked out so well!
Tags » Cappuccino
“This recipe becomes a favorite as soon as it is tasted. It was once referred to as ‘sinfully rich and velvety smooth’. Best if made a day before serving.”338 more words