Tags » Capsicums

Spiced capsicums

Full of flavour, I make these and then store them in the fridge for up to a week. Use them in salads, eat as a side dish, or chop and put in a biryani. 126 more words

In The Kitchen

Guava and Mango Chilli Sauce Recipe

For the first time, I attempted to make some chilli sauce with some of the wonderful chilli peppers I grew in my polytunnel this summer. I must say the sauce turned out to be very tasty, so I thought I would share the recipe with you. 189 more words


Corn chowder

The Vegetarian Adventure, 320pp.
by Karen Meyer
James Squire Color Printing, Richmond, 1983
Cooking on page 132

This is one of many cookbooks I bought at one of the regular… 475 more words


Sweet Pepper Salad | Roasted Red Capsicum Salad

The BBQ is lit to make a quick lunch, so afterwards I roast some red capsicums while we eat. These will make a super salad to go with dinner. 171 more words


Growing Chillies

I love chillies and had never grown them before, so this year I made a great effort to try and grow some flavourful and interesting varieties. 774 more words

Annual Heirlooms

Weekly Photo Challenge: "Textures"

My entry for this week’s photo challenge would be this replica of a royal elephant adorned with red and yellow capsicums thus giving the pachyderm’s body a capsicum-y texture. 6 more words


Stuffed Peppers

For many of you that are enjoying the summer sun and the wonderful fresh produce that this season brings, especially now. One can harvest fresh tomatoes, peppers and other vegetables from the garden and preserve them for the colder months or just enjoy them at present.   506 more words