Differently cooked from the normal and traditional Hyderabadi keema. This recipe brings a different kind of aroma that would definitely be loved.
- Mutton mince: 400 gms… 129 more words
1 no roasted chicken breast (shredded)
100g soba noodle
½ no each red, yellow & green capsicum (deseeded and thinly sliced)
1 stalk cilantro (chopped) 116 more words
As spring marches on I am slowly getting veges planted in the little pockets of time that I have. The Little Fulla doesn’t often sleep for very long at a time during the day, so when he does I throw on some gardening clothes and almost run outside and hack into things like there’s no tomorrow. 589 more words