I started this page a couple of weeks ago, and made a couple of posts.
Then I accidentally deleted them whilst trying to navigate the accompanying app. 262 more words
It has been a month since we landed in Switzerland to begin a one year career break / sabbatical. While I hope we might dig a bit deeper into Swiss culture later on, I thought it would be interesting to share some of the practical aspects of daily life in Basel that are different from the U.S. 1,286 more words
“Mommy, talk about cheese.” H (3) asks as we pass a quaint church with cows on the train up to the mountains.
“Well, let’s see…where to start?” I then launch into a twenty-minute ramble about rain, and grass, and cows, and milk, and pectin, and salt, and cheese robots, and aging, and then shipping it to Costco. 199 more words
As noted in our first-ever blog post, one of the reasons we wanted to take a career-break/sabbatical in Switzerland was that we had recently been diagnosed with a cheese and chocolate deficiency (if only). 963 more words