Tags » Carnaroli Rice

Risotto with Bacon and Peas

When I prepare meat, it’s usually for my husband. I don’t dislike meat, I just prefer avocados, and fish. I even eat tofu. On a special occasion I will certainly enjoy a good filet with my guy, but it’s just too heavy for me. 324 more words

Thanksgiving Pumpkin Risotto

With Fall here and the abundance of the wonderful gourds available I think about recipes that can utilize these vegetables to the fullest.  A few years ago when going out to dinner with my serious foodie crowd, I put up my nose when one friend ordered… 657 more words

Vegetables (all Season)

Make Fried Fish Cakes with Leftover Rice

Everyone loves a rich, creamy risotto. But big, pricey bags of special arborio and carnaroli rice take up precious pantry space, and unless you’re making enough risotto for an army, you’re going to have leftover grains.

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