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Everyone loves a rich, creamy risotto. But big, pricey bags of special arborio and carnaroli rice take up precious pantry space, and unless you’re making enough risotto for an army, you’re going to have leftover grains.
Tags » Carnaroli Rice
We love our pasta in this family, we do.
For a variety of reasons, one of which is that pasta lends itself to being concocted in the briefest of time frames and using whatever ingredients are there to be sourced, easily within reach in the fridge or in the store cupboard. 376 more words
This is a fine delicate dish that anyone with a bit of confidence around the hobs can cook. The key is to organise the work before getting involved with the tasks as you will need to manage up to three different saucepans at the same time and also be very accurate with your timing. 393 more words