Tags » Carnaroli Rice

Make Fried Fish Cakes with Leftover Rice

Everyone loves a rich, creamy risotto. But big, pricey bags of special arborio and carnaroli rice take up precious pantry space, and unless you’re making enough risotto for an army, you’re going to have leftover grains.

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Tips And Tricks

Risotto alla Carbonara

We love our pasta in this family, we do.

For a variety of reasons, one of which is that pasta lends itself to being concocted in the briefest of time frames and using whatever ingredients are there to be sourced, easily within reach in the fridge or in the store cupboard.   376 more words

Italian Home Food

Wild Mushroom Risotto

I can hear the collective sigh as you all say “not another Mushroom Risotto!”….but wait…this one is different,  I promise you. Read on.

There are two keys to a good, no REALLY good Risotto: the rice and the stock. 771 more words


Sweet Potato Risotto

Creamy and Delicious

Thank God the temperatures have gone up from the nasty lows to -6°C  (21°F). We are shovelling mounds of snow, but luckily for me, today, a kind neighbour with a snow blower helped me out. 950 more words


Risotto with sausage (x4 people)

– 320gr of Carnaroli rice (or italian risotto rice)
– 2 Knorr stock cubes
– chopped onion
– olive oil
– 400gr of sausage
– 50gr parmisan gratin… 123 more words


Risotto with smoked cheddar and ham (x4 people)

– 320gr of Carnaroli rice (or italian risotto rice)
– 2 Knorr stock cubes
– chopped onion
– 3 big scoops of butter
– 100gr of applewood smoked cheddar… 183 more words


Risotto al limone, gamberi, scalogno e carota (Prawn, Lemon, Shallots and Carrot Risotto)

This is a fine delicate dish that anyone with a bit of confidence around the hobs can cook. The key is to organise the work before getting involved with the tasks as you will need to manage up to three different saucepans at the same time and also be very accurate with your timing. 393 more words