Tags » Carrot Salad

Moroccan Salad Course, part 1

Moroccan meals are epic, every meal I read about feels like a wedding feast! That is how I like to cook, I am always told I make way too much food, but you never know how many people will come in the end! 771 more words


Crunchy carrot and pea shoot salad

Asian-inspired dressing packs great flavour punch!

I love salads, especially during barbeque season. I feel like the crunchy, fresh flavour of a salad complements whatever cut of meat, fish or seafood we’ve chosen to prepare on the grill. 341 more words


Ribboned Carrot Salad with Spicy Peanut Dressing

RECIPE #489, DAY #673

ORIGINAL RECIPE: “Carrot Noodles with Spicy Peanut Dressing,” from April’s Food Network Magazine*

TIMING: 20-30 minutes

DIFFICULTY: A little more difficult than easy… 404 more words

Side Dish

Carrot Salad

Gorgeous colors! They deserved something a little special, so I decided to make a carrot salad that could substitute for potato salad. Granted, it’s not going to make you think you are eating potato salad, but in an effort to lower carbs, it’s a good swap. 55 more words

Carrot salad

This is one of my gran’s specialty recipes that she always used to make for family braais.

She never wrote the recipe down for this salad, but my mum helped me to put together this salad. 39 more words

carrot salad

This Turkish salad was a perfect way to enjoy our home-grown carrots.

Shred or finely julienne approximately 5 cups of carrots. Heat some olive oil in a saucepan and add the carrots, stirring until they are just starting to wilt and change colour. 73 more words

Melbourne Food Blog