Tags » Carrot Salad

January: Maharashtra, Gujarat and Sindh

Where it all began….

My family is from Maharashtra and Gujarat and my husband’s is from Sindh (and Punjab and Italy, but that’s another story and another cooking challenge), so I thought it only right that I start this cook-off as a tribute to our families – we wouldn’t be here without them! 602 more words

Madhur's carrot salad

This has to be the easiest thing  in the world to make and after all the other mammoth cooking jobs, that was a welcome relief! 47 more words

Karl’s Uyghur Heirloom Carrot Salad

For my birthday, I am making a variation of  Uyghur Shashlik and Naan for dinner. Meat and bread call for salads and a traditional Xinjiang dish would be a… 234 more words

Food

Karl’s Heirloom Carrot Salad with Raspberry Balsamic Vinaigrette

Jan had a Stitching Guild luncheon on Saturday and most of the other people signed up to bring meat dishes. Jan sees her role as to provide a vegetarian option. 178 more words

Food

Carrot Fennel Salad

Last few days with everyone in Holiday mood, I am looking for some resting time too. The usual school and classes are off. I just want to put my feet up and relax. 203 more words

Lunch/Dinner

LIME - PEPPER COD POACHED WITH SPINACH IN COCONUT MILK & BROTH SAUCE / GINGER - HONEY CARROT STICK SALAD WITH EXTRA VIRGIN OLIVE OIL / THYME SPLIT GREEN PEA SOUP WITH POTATOES & FAUX BACON

–cod (size of 3 decks of cards, one-half pound)

–lime juice

–red bell pepper

–spinach (1 package, fresh)

–coconut milk (lite, canned)

–chicken broth (non-fat, low sodium) 323 more words

Mediterranean Diet