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Ribboned Carrot Salad with Spicy Peanut Dressing

RECIPE #489, DAY #673

ORIGINAL RECIPE: “Carrot Noodles with Spicy Peanut Dressing,” from April’s Food Network Magazine*

TIMING: 20-30 minutes

DIFFICULTY: A little more difficult than easy… 404 more words

Side Dish

Carrot Salad

Gorgeous colors! They deserved something a little special, so I decided to make a carrot salad that could substitute for potato salad. Granted, it’s not going to make you think you are eating potato salad, but in an effort to lower carbs, it’s a good swap. 55 more words

Carrot salad

This is one of my gran’s specialty recipes that she always used to make for family braais.

She never wrote the recipe down for this salad, but my mum helped me to put together this salad. 39 more words

Carrot Salad

carrot salad

This Turkish salad was a perfect way to enjoy our home-grown carrots.

Shred or finely julienne approximately 5 cups of carrots. Heat some olive oil in a saucepan and add the carrots, stirring until they are just starting to wilt and change colour. 73 more words

Melbourne Food Blog

Tangy green mango salad with prawns (gluten free)

Friends who live in an inner west suburb of Sydney have a few mango trees. Every year I admired their trees and promised to make them some green mango salad. 246 more words

All Posts

Fried Mashed Potatoes, Leftovers + continuing the conversation of food waste.

Imagine us, it’s the morning after one of our bigger meals, and after cleaning up the kitchen (at least a little) and which includes wiping off the stove and turning on the kettle- it’s always a custom to see what we can do with the leftovers for breakfast.   328 more words