I got a beautiful assortment from Lufa farms in this weeks basket, but it came with a few challenges.
What to do with
Green Tomatoes (challenge in progress) 319 more words
Yesterday was a day for celebration and in more ways than one. After five days of recovering from surgery, my mom busted out of the hospital yesterday afternoon. 180 more words
This recipe uses the tops from carrots and radishes to create a pesto to accompany the roasted root vegetables. Carrot and radish tops alone are unpleasantly bitter, but cooking them, salting them, adding spice, or adding fat will improve their taste dramatically. 250 more words
In the interest of using whole vegetables, I’ve been exploring using the greens of different veggies, including carrots, radishes, and beets. Rather than wasting these nutrition-packed leaves, you could simply saute them with olive oil and garlic for a nice side dish. 121 more words