Tags » Carrots

Honey Beef and Carrot Stir-Fry

By:  Julie

Time: 30 min.  15 min cook, 15 min prep


Every time I see a recipe in a magazine that I think might be delicious, I rip it out and store it in a drawer.   472 more words


(This is a bilingual post.To read it in Tamil click here.)

As winter is nearing we thought of introducing some winter plants and here we are with the ‘Crunchy masters’ Carrots! 668 more words


Fall Planting Continues

At the Ozone Garden, we want to make the best of the fall growing season. Therefore, this past weekend we planted more peas, carrots, and green beans. 178 more words

Roasted Vegetables

Like most people I have known or cooked roast potatoes for most of my life but recently tasted and then saw on TV lots of vegetables roasted together. 178 more words

10 gallons of cabbage: the year 2016 in running

The snow isn’t flying and the running is fun for me right now. And yet, now seems as good a time as any for a “year in review” for my running. 743 more words


Chopped Vegetable Soup

Apologies for not posting sooner – work work work. The other morning I decided to make this quick soup. This is a recipe adapted from “The Plan” – I have been eating a lot of those recipes the past few weeks as an attempt to methodically figure out which foods work for my body, but I’ll be mixing in more of my own concoctions going forward. 342 more words


Family Dinner Time

Fall is here and comfort foods are perfect for dinner. This meal is high on the list of favorites in my family. Years ago, I got the idea of combining potatoes with greens for more nutrition and who would have thought the children loved mashed potatoes prepared this way. 672 more words

Healthy Italian Cooking