Tags » Carrots

Fall Garden!

Garden update.I guess I never shared updated pictures of the fall garden. Whoops. I pulled the summer garden and planted the fall garden a few weeks back, on Labor Day weekend. 57 more words


September 21st- catering

I can’t open every post on here with a food pun… can I?  Lettuce know what y’all think in the comments; you know I love hearing from everybun… I mean everyone (; 269 more words

UVU Portfolio

Happy Fall Autumn Soup

Happy First day of Fall!

You know what I love about fall? I love the colors, the smells and the warmth that Fall brings! I pretty much just love it all! 460 more words


The Eat Local Challenge: Eating Well at the Market, On a Budget


Throughout September, the central Illinois chapter of Buy Fresh Buy Local is hosting the Eat Local challenge.  The challenge is to spend $20 a week on locally grown food during the month of September. 965 more words

Market Menu

Carrot Cake or Pudding of a carrot

Pudding of Carrot. Pare off ſome of the Cruſt of Manchet-Bread, and grate of half as much of the reſt as there is of the Root, which muſt alſo be grated: Then take half a Pint of freſh Cream or New Milk, half a Pound of freſh Butter, ſix new laid Eggs (taking out three of the Whites) maſh and mingle them well with the Cream and Butter: Then put in the grated Bread and Carrot, with near half a Pound of Sugar; and a little Salt; ſome grated Nutmeg and beaten Spice; and pour all into a convenient Diſh or Pan, butter’d, to keep the Ingredients from ſticking and burning; ſet it in a quick Oven for about an Hour, and ſo have you a Compoſition for any Root-Pudding. 

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Vichy carrots & peas in the Thermomix (carrots & peas with onion, parsley and cream)

This was a first for me. Eventhough I am French, I don’t recall ever eating Vichy carrots. But with a full bag about to go off and fed up of always having carrots the same way, I gave this a go. 197 more words

Thermomix Recipes

Roasted Carrots with Bacon & Onions

Inspired by this recipe.

4 strips of bacon
I small onion
1 pound carrots


Heat oven to 425 degrees.

Wash or peel carrots and cut into sticks about 3 inches long and then quartered, set aside. 70 more words