Tags » Cashew Cream

Cashew Cream

This is a great staple replacing cream in sweet recipes. I use this for either topping waffles or replacing cream in an ice cream base. 117 more words


Tomato pie with cashew cream

Summer is the only season to eat fresh tomatoes

At least, if you live in the northeast, where the most amazing heirloom tomatoes start coming around mid July and stick around through October.   324 more words


Cashew Cream Potato Salad

I see vegan cooks using cashew cream as a substitute for dairy in both sweet and savory applications all over the place lately, so much so that I knew I just had to try it for myself. 676 more words


Pretty Perfect Parfait With Cashew Cream

This was my first time making cream from nuts and, seriously, if I can do it anyone can. This was everything I wanted it to be; fast, cheap and vegan. 154 more words


Vegan Apple Chimicheesecake

When I was younger one of the most memorable desserts I ever had was from Apple Chimicheesecake from Applebee’s. It was apple pie plus cheesecake plus chimichanga and it was delicious. 226 more words


Vegan cream of tomato soup

Considering my great love for soup, you’d have thought I’d have more affection for cream of tomato soup. It seems to be such a favourite among so many people, but although I like it (it is soup after all), It’s never particularly been a flavour I’ve craved. 403 more words


Quick and Easy Cashew Cream Sauce

July 29, 2015

We dug our first hill of young potatoes today. As a kid growing up on the farm, the first young potatoes were always served with a cream sauce made with rich farm cream and lots of garden fresh dill. 260 more words