Tags » Cashew Cream

Fennel and apple soup – elegant and satisfying

Now that autumn weather is definitely here, it’s soup season. This fennel and apple soup is easy to make, has a rich taste and texture and is elegant enough for company. 282 more words

The Vegan Elephant

How to Make Vegan Pumpkin Pie

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Even non-vegans won’t believe this pie is vegan!
In early 2000, I learned that there is a great pie debate: pumpkin vs. 27 more words

Sweet Potato Twigs

I had a craving for potatoes.  Not just potatoes, but long, thin, crunchy on the outside and soft on the inside, deliciously greasy french fries! But I am too good for my own good – I don’t even have potatoes in the house, to avoid exactly this kind of temptation. 579 more words

Kosher Cooking

Nuts for Veggies Bake

This guilt free recipe is chock full of nutrients and tastes like a decadent thanksgiving worthy side. The key is cashew cream which gives the luxuriously rich tasting protein filled sauce. 231 more words


Vegan Sour Cream- quick and easy!

I’ve been Pescatarian for about a year and a half. This past year I’m pretty much vegetarian (except the occasional sushi) 😵. So now I’m trying to cut out dairy and eggs. 185 more words

Roasted Beet Ravioli with Basil Pesto Cream Sauce

Beets are plentiful in our garden right now, so finding creative ways to use them is always fun for me.  My sister-in-law was visiting us for the week, so I figured we should make something special.  695 more words


No Oil Salad Dressings

  • Vegan Ranch Dressing
  • No Oil Maple Dijon
  • Unholy Guacamole

Are you familiar with the work of Drs. Caldwell Esselstyn and Dean Ornish? Their research with patients has shown that a whole food plant based (WFPB) dietary pattern can successfully reverse (yes, I said reverse!) heart disease. 869 more words

What I'm Cooking