Tags » Cashew Cream

Sweet and Savoury Cashew Cream

As the weather gets colder and the nights get darker I love making thick, rich winter soups, comforting apple desserts and hearty pasta bakes.

Since quitting dairy this year I’ve played around with lots of milk and butter substitutes. 357 more words


Creamy Zucchini Soup

A quick post before the weekend. I had a few end-of-the-season zucchinis laying around my kitchen and decided to use them last week for my lazy-Sunday-afternoon soup routine. 426 more words

This And That

Recipe: Roasted Beetroot + Orange Soup with Cashew-Tarragon Cream + Hazelnuts

An old Ukrainian proverb warns, “A tale that begins with a beet will end with the devil.” Well, autumnal soup lovers, I reckon that’s a risk we have to take, because I, for one, love a good beetroot soup! 501 more words


Spicy Cashew Cream

It’s really about time this magical Cashew Cream gets his very own blog post. This handsome jar of love has been all over my kitchen since I first discovered it and we’ve been having a lot of fun trying all different variations… ;-) 210 more words


Kale Pesto & Spaghetti Squash


Last night I truly contemplated changing the name of this blog to Kale Pesto & Spaghetti Squash. Yes, this recipe was THAT good. I thought to myself… “This is what I’m all about now, this is what my life is meant to be.” And that was just after one bite. 612 more words


Spicy & Green Fettucine Alfredo

Holy Love Handles. I just discovered pure vegan foodie gold and it’s in the form of a spicy cashew cream sauce. I actually discovered/made this last week but I have poured/dunked/drizzled/splashed this all over every meal ever since. 365 more words


Three-Tomato Soup with Cashew Cream

It’s officially fall! Do you know what that means here in Florida? Nothing. 1,145 more words