Tags » Casserole Recipes

Hearty Tex-Mex Chicken Casserole

It’s hard to stray from my love of pasta, but I can’t forget to incorporate protein into my diet. I’ve been thinking a lot about a pasta dish that included both (but knew I couldn’t make… 276 more words

Lunch & Dinner

25 Not-Your-Grandma’s-Casserole Recipes

The word casserole may bring to mind visions of unappealing, super-heavy dishes that were more at home in the 1950s than 2018. But the truth is, casserole is just a term for a dish that’s cooked slowly, often in a deep dish and in large quantities.

14 more words
Ravenhawks Magazine

Porcini al forno

Porcini al forno originates from Italy. This dish is very popular in Italy on public holidays and Sundays, especially in the South of Italy. Its a good meal to feed a large family of Italians because they love it so much. 169 more words

Casserole Lovers

Braised beef roulades

Every major event in the German family, calls for the preparation of King of Meats and German creamed spinish. This was a very hard recipe for me to try and write down, as we just buy the ingredients and put it together – the more steak you buy, the more other ingredients you will need. 246 more words

Casserole Lovers

Rabbit stifado

The 55-million-year-old G. elkema is a primitive rabbit ancestor that has features of both rodents and lagomorphs, which likely share a common lineage. It depends on the breed of the rabbit to tell which origin it’s from. 165 more words

Casserole Lovers

Sweet potato bake with crabmeat

The Sweet potatoes originate from Central America or South America, sweet potatoes date back at least 5,000 years ago. In South America, Peruvian sweet potatoes date as far back as 8000 BC have been found. 263 more words

Casserole Lovers

Braised beef with vegetables

The word braising is from the French word braiser and is known as a combined-cooking method that uses both wet and dry heat settings: usually, the food is first seared at a high temperature setting, then finished in a covered pot at a lower temperature setting, while soaked in a generous amount of liquid, which may also add flavor.pot roasting is another name for braising, there are two methods baed on which type of liquid is added to the pot roast. 159 more words

Casserole Lovers