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The word casserole may bring to mind visions of unappealing, super-heavy dishes that were more at home in the 1950s than 2018. But the truth is, casserole is just a term for a dish that’s cooked slowly, often in a deep dish and in large quantities.
Tags » Casserole Recipes
Every major event in the German family, calls for the preparation of King of Meats and German creamed spinish. This was a very hard recipe for me to try and write down, as we just buy the ingredients and put it together – the more steak you buy, the more other ingredients you will need. 246 more words
The word braising is from the French word braiser and is known as a combined-cooking method that uses both wet and dry heat settings: usually, the food is first seared at a high temperature setting, then finished in a covered pot at a lower temperature setting, while soaked in a generous amount of liquid, which may also add flavor.pot roasting is another name for braising, there are two methods baed on which type of liquid is added to the pot roast. 159 more words