- 1/2 head of cauliflower
- 1 egg
- 2 tbsp. flour
- salt and pepper to taste
- ALL of the cheese (1 1/2 cup of mozzarella)
- Smears of marinara or tomato sauce… 463 more words
Cauliflower! My amazingly versatile and delicious friend! Cauliflower rice, mash, pizza, grilled, sautéed, boiled- it’s all so yum! I have had my way with this recipe a few times before, and now think I have finally perfected it ;) AND its ‘s perfect for passover!! 310 more words
So for lent I decided to give up gluten and I’m shocked at how well I’ve managed to keep it up. Me and my housemate have used it as a great excuse to actually have a go at different recipes we’ve seen all over Instagram and wanted to try for ages like courgette pasta and cauliflower pizza dishes. 376 more words
Still experimenting with the hipster-healthy recipes, I can now add the much coveted cauliflower crust to my repertoire and it’s actually quite easy!
Obviously you can top with anything you like and tomato sauce and mozzarella will be delicious, but mine is a pretty rainbow of all the veg. 366 more words
Friday nights call for pizza – try this recipe to make sure you’re getting your full hit of veggies.
Total cooking time: 1 hour… 163 more words