just call me queen
My dad and I both love to each french toast. So, on a recent visit to Santa Barbara, California, we headed to Jeanine’s Restaurant and Bakery for breakfast. 163 more words
3 months, 3 weeks ago
eats by pk
As you might know from my ramblings on this blog (or ramblings in person) my husband lives in Galveston, TX, a solid fifty miles away… correction fifty point two miles away. 516 more words
5 months, 3 weeks ago
Food Photos Everyday !
Foie gras, challah French toast, kumquat, onion marmalade, pine cone bud syrup.
#howwedobrunch at dinner!
#eater #foodphotography #bonappetitmag #sffoodie #sffoodie #get3rd #7x7sf #sfmagazine #bernalheights
8 months, 2 weeks ago
SPLURGE | VEGETARIAN
Time from start to finish: 30 minutes (20 for soaking and 10 for cooking)
Difficult level: easy peasy
I love challah.
I love picking it up on a Friday, after a long week of work. 423 more words
9 months, 1 week ago
We are not big breakfast eaters at our house…it is usually Isagenix shakes for mom and dad (more on that to come) and cereal or oatmeal for the kiddos. 299 more words
11 months, 1 week ago