just call me queen
My dad and I both love to each french toast. So, on a recent visit to Santa Barbara, California, we headed to Jeanine’s Restaurant and Bakery for breakfast. 163 more words
5 months, 2 weeks ago
eats by pk
As you might know from my ramblings on this blog (or ramblings in person) my husband lives in Galveston, TX, a solid fifty miles away… correction fifty point two miles away. 516 more words
7 months, 1 week ago
Food Photos Everyday !
Foie gras, challah French toast, kumquat, onion marmalade, pine cone bud syrup.
#howwedobrunch at dinner!
#eater #foodphotography #bonappetitmag #sffoodie #sffoodie #get3rd #7x7sf #sfmagazine #bernalheights
10 months, 1 week ago
SPLURGE | VEGETARIAN
Time from start to finish: 30 minutes (20 for soaking and 10 for cooking)
Difficult level: easy peasy
I love challah.
I love picking it up on a Friday, after a long week of work. 423 more words
11 months ago