Tags » Cheddar Cheese

Three Winter Soups

Winter is definitely the time for soup and I have been making a lot of it ever since we came back from North America last month. 421 more words


Broccoli with cheese and bacon topping

Not-so-humble vegetables, 128pp.
edited by Pamela Clark
The Australian Women’s Weekly Home Library, Sydney, 1999
Cooking on page 32

This cookbook is an A to Z compendium of dishes that put vegetables in a place of honour on the dining table. 375 more words


Vegetable and Bleu Cheese Tart

A few Christmases ago my daughter gave me a Nordic Bakery Cookbook by Miisa Mink.  It has some excellent recipes for  pastries and for savory dishes.   368 more words


Prosciutto and Rosemary Potato au Gratin

This is a treat of a side dish: cheesy potatoes au gratin mixed in with caramelized onions, rosemary and crispy prosciutto will warm you up from the inside out. 215 more words


Tomato and basil bread-and-butter pudding

Serves 4.

You will need:

  • 25g (1oz) butter, softened
  • 1 garlic clove, finely chopped
  • 4 thick slices of stale white bread
  • 12 cherry tomatoes
  • 1 tablespoon basil or marjoram, chopped…
  • 173 more words

Shrimp & Grits


  • 3 cups chicken broth
  • 1 cup uncooked quick-cooking grits
  • 1/4 teaspoon freshly ground pepper
  • 4 T of  butter
  • 2 cups shredded Cheddar cheese
  • 6 slices bacon, chopped…
  • 134 more words
Food & Drink

Delicious Creamy Cheese Puff Twists!

I had some left over Pastry and creme Fraiche……….oh what to do………Creamy Cheese Puffs….oh yes that is the answer….these are absolutely delicious! Perfect for my lazy comfort Sunday afternoon. 178 more words