Tags » Cheese Dip

Mexico Chiquito

Mexico Chiquito MIGHT get your order wrong 50% of the time and their employees MIGHT not have uniforms, name tags, hairnets, gloves or literally anything that keeps them from looking like randos who wandered into a restaurant and started making food for no reason at all and their food MIGHT come in sketchy unmarked brown paper bags and my order MIGHT always come out to $6.66 …..but that cheesedip and fruit punch though!!!!! 🔥🔥

Funny

How to make the perfect white sauce

‘Oh, the dreaded white sauce!’

White sauce or bechamel sauce, one of the five mother sauces in French cuisine, is one of my absolute favourites! White sauce is so versatile and can be used in so many recipes, pastas, pizzas, au gratin, moussaka…oh you name it! 530 more words

Italian

Cheese Dip {Recipe}

Punctuality is a trait that many people lack, especially in my family. I have major issues with time. It drives me to near insanity to be late and almost equally crazy when people are more than just fashionably late. 170 more words

Gluten Free Hamburger Cheese Dip

This cheese dip is perfect for parties, holidays, or just proving the point to your non-vegan friends that vegan food is the BOMB! 

Every year on Christmas Eve we go to my mom’s house and stay the night. 397 more words

Vegan Recipes

Chile Con Queso Recipe (The Only One You Need) | The Vegan Test Kitchen

Happy National Nachos Day! I’m opening up my personal cookbook to bring you this perfect recipe for chile con queso I found on vegweb.com years ago. 31 more words

Food

Whipped Feta with Honey and Thyme

This week has been all about quick dinners as we pack for our trip to New York (tomorrow! Eee!) and get everything in order. This whipped feta with honey and a hint of thyme takes minutes to prepare and is perfect with some thinly sliced toast. 208 more words

Recipes

Review: QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip

Title: Queso!: Regional Recipes for the World’s Favorite Chile-Cheese Dip

Author: Lisa Fain

Date of Publication: September 26th, 2017

Goodreads Summary:

A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.”  250 more words

Review