Tags » Cheese Puffs

French Cheese Puffs

This is another recipe for something I made to freeze for the baby shower.  They are called French Cheese Puffs aka Gougeres.  They were easy to make and turned out so flavourful and very light and airy.  326 more words

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477. Cheese Puffs (Gougeres)

Book: Barefoot in Paris 
Episode: Housewarming Party
Rating: 4/5 
How Easy Is That:Intermediate
Store Bought Is Fine: Gruyere
Pricey Ingredients: —
Hard-to-find: —

Recipe on FoodNetwork.com.

Barefoot Contessa

Oh, the Glory: Cheese Puffs

Gougères: a savoury pastry so delicious, you just know you don’t want to know what’s in them.

Except you do. Because no nutrition facts should stop you from eating these, because they’re great, and making them whenever you want is amazing. 96 more words


American Christmas Dinner - Seafood

Note: 1) I used 2 spoons to shape the puff paste, not a pastry bag, 2) “pump up” the excitement by brining the shrimp and scallops in 8 cups of water and 1 tablespoon sea salt for 10 minutes, use salted butter, and sprinkle fine sea salt from a high place over the shrimp and scallops , 3) consider browning the scallops until the tops are completely brown, 2) after removing the fat from the top of the clarified butter, pour the butter into a different container to remove the fat at the bottom of the original container  652 more words


Gougere (Cheese Puffs)

***This recipe was originally published in The Silver Palate Cookbook by Julee Rosso & Sheila Lukins with Michael McLaughlin.  

I modified  the original version so that it is gluten free by replacing the flour with gluten free flour*** 293 more words

Gluten Free

Tonight's plans are cheese puffs for dinner and cat on my lap.

So the little people in my life trotted happily off to their dads last weekend and left me alone with myself and totally at a loss of what to do. 387 more words

Shit That Goes On In My Head

Pao de queijo in Vancouver 101

If you are Brazilian or if you know a Brazilian, you definitely know what I’m talking about: The fantastic little cheese balls, crispy on the outside, chewy on the inside, and that every Brazilian misses when living abroad. 412 more words