I love the simplicity and flavour of this dish… not over powering, it’s just right!
- two sea bass (washed and peeled)
- four medium sized potatoes… 206 more words
I’m a huge fan of The Cheese Truck’s toasties. That buttery-crisp fried bread with hot, oozing and stringy filling is undeniably damn good. And yes, when I heard that Matthew Carver, man behind the wheel, was opening a permanent, brick-and-mortar jaunt in The Stables named… 647 more words