Tags » Cheese

Benson Brewery

Ah yes, Benson Brewery. I have made many a visit to this restaurant, yet still have not written a review (*cough* taken good enough pictures to write a review*cough*). 646 more words

Cavolfiori al pomodoro alla napoletana (Cauliflower with tomatoes, from Naples)

A basic and yet rewarding dish from Naples, almost embarrassing in its simplicity. It comes from the splendid La Cucina Napoletana, the book that is considered the bible of Neapolitan cooking, written by Mrs Jeanne Carola Francesconi in 1965 – if you read Italian, you must get it. 441 more words

Recipes

What it’s like to take part in the Gloucester cheese rolling

I really, really like cheese – and if you’re reading this blog, the chances are you do too.

I reckon I like cheese much more than you though. 1,322 more words

Cheese

Is Cheese Making a Cottage Craft?

I’m often asked, “why make cheese when you can buy it in the store?”. The effort put into making cheese doesn’t seem to weigh up, after all, only a small amount of cheese (around 20% or less) can be obtained from a large amount of milk.  220 more words

Creative Living