Tags » Cheese
We absolutely loved this dish! I’m sure you will, too!
Make sure you get a good quality Parmigiano-Reggiano. I purchase them in blocks, but when I need them grated I chop them to smaller pieces and use a food processor to turn them to ground cheese (better for measuring). 366 more words
By: Chloe Castleberry
FLORENCE, Italy–I walked the aisles of the market taking in the people, smells, clothes, but most importantly, the food. I have been to other markets before in Atlanta and the “Taste of Chicago,” but none of those really compare to what I saw at the Mercato St. 209 more words