Tags » Cheese

Chorizo & Eggs

An all time family favorite.  Honestly, I hated it when I was a kid.  I thought it was too spicy, and as an adult, I thought it was going to make my hips spread faster than I could say mommy, but it didn’t; and I grew to love this breakfast, so much so, I’d even make it for dinner.  222 more words


Baked Brie with Quince in Spiced Red Wine

Baked Brie is a festive and easy to make dish. The warmed, creamy cheese is served with crackers, fruit and nuts, and the combination of salty, sweet and creamy flavors is irresistible. 408 more words


Casunziei ampezzani (beetroot and potato ravioli from Cortina d’Ampezzo, in the Dolomites)

Winter, mountain, robust eating from the Italian Dolomites. The color of the beetroot filling is stunning too, which does help in these rather lugubrious days .  336 more words


Winter comfort food

This concoction was born the day after a dinner, via the combination of a stale baguette, leftover bruschetta topping and a bag of grated gruyere. It brought the baguette back to life and has become a regular Sunday afternoon thing. 235 more words