Tags » Cheeses

Beef Pr0n - Italian Beef

I thawed a package of Italian Beef that I had made a while back to have something nice to put on the new batch of buns.   104 more words


Almonte Cheese Club- February Selection

This month the cheese chosen for club members came in a smaller packages so we decided to feature 4 different cheeses. Each member will get: 377 more words



okay so I know I said (or hinted) that I’ll be doing a blog every week, I’ve decided I’ll DEFINITELY do one every week, but I may or may not write one in between!! 142 more words


Borough Market, London, Fall 2014

Saturday at the Borough Market. The crowds were so thick that it made shopping, or keeping up with your loved one, difficult to impossible. Shopping in a market in London, or anywhere in Europe for that matter, is fascinating for Americans who grew up shopping in air conditioned supermarkets where everything is processed and packaged away under cellophane, plastic, and cardboard. 20 more words

Travel Essay

How to Make Gnocchi? - Depends on Who You Ask...

So as usual, life has been stupid busy. While trying to be focused on work, this love I have for being in my new Old kitchen, keeps my brain going in the wrong direction…  I’ve been looking for something DIFFERENT to play around with. 397 more words


Fresh Ricotta

Fresh ricotta is best the day it’s made but can be stored in an airtight container in the refrigerator up to four days.