Tags » Cheeses

Brocciu - What it is About

This is the season when a fair amount of Brocciu (or Brousse in French) is consumed.

When I cannot find it, I use Ricotta although it is a little different in that it is made from ewe’s milk and it is good if you are lactose intolerant. 170 more words


Zinfandel - A Wine Ideally Paired with a Variety of Cheeses

Angelica McGoogan, a former student at Napa Valley College, works aboard the Napa Valley Wine Train as a bartender and server. Focused on providing exceptional customer service, Angelica McGoogan interacts with visitors from around the globe and educates them about the winemaking process and which wines pair best with various types of food. 127 more words

Angelica McGoogan

Broiled Garlic Shrimp in Rich & Creamy Cheese Sauce

I had forgotten about this dish, which makes you wonder what goes on in my head that I could forget something this incredible.  This is a rich, relatively easy and supremely delicious dish.  1,015 more words

Gluten Free

Instant Pot Paneer (everynookandcranny)

2 litres full fat milk, don’t use semi or skimmed milk
1/4 – 1/3 c lemon or lime juice

Pour milk into the Instant Pot, pop the lid on and press “Yogurt”. 310 more words

Tasty Broccoli Soufflé

When I first started blogging a few months ago, I had mentioned in one of my posts that my mother-in-law had this fantastic cookbook that she started putting together at a young age. 353 more words


8 Tips for Serving a Perfect Cheese Platter

  1. Vary the types of cheese textures: have some hard, some soft, and some semi-soft cheeses out for your guests.
  2. Vary the strength of cheeses: if you are serving lots of mild cheeses make sure you add asiago, blue cheese, or something more pungent for your friends who are more advanced in fromage.
  3. 205 more words

Instant Pot Homemade Cottage Cheese

1 gallon whole, 2% or 1% milk
3/4 c distilled vinegar
1 t sea salt
1/2 – 3/4 c cream or half & half

Pour milk into Instant Pot cooking pot and cover with lid.  158 more words