Tags » Chef Competition

The South West leads the way with competition to champion young chefs and home cooks

The 2017 prestigious South West Chef of the Year competition is open for applications. The highly anticipated culinary contest is the only one in the UK with the aim to find the very best regional talent from not one but five categories including professional and young professional chefs, students and apprentices, junior cooks under 16 years and home cooks. 509 more words

Eating Exeter Blog

Seared Salmon on crispy skin, orange and fennel salsa, cold asian noodles

As they say, you cant go wrong with salmon, its a very simple dish for those who love an organic and healthy diet. As we all know that salmon is one of the healthiest fish in the market which is loaded with omega 3 accompanied by greens and citrus salad and a cold asian noodles. 133 more words


You're Invited: 2017 Cassoulet War!

Our Cassoulet War has become something of a tradition in New York City. Local chefs create cassoulets of all kinds – from the traditional to the outlandish – and offer tastings to our guests and celebrity judges. 226 more words

Ariane Daguin


The Vendy Awards 2016 results are in!!

Over the weekend the 12th annual Vendy Awards took place.  Two thousand foodies made their way over to Governors Island to celebrate street food. 165 more words

Festivals/Events (Food & Spirits)

South West Chef of the Year 2016 - Semi Finalists announced

Judges of South West Chef of the Year have chosen the semi-finalists who will go forward to the closing stages of this year’s prestigious competition. Chefs from around the region battled it out for a place in the next stage of their category. 725 more words

Eating Exeter Blog