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My Kitchen is More of My Home Than the Place Where I Live, says Chef Ashay Dhopatkar | Interview

In an exclusive interview with Foodeez Junction, Chef Ashay Dhopatkar opens up on his culinary journey and the experiences on working with the likes of Chefs Herbert Berger, Mark Hix and Gordon Ramsay. 956 more words

Food Blog

Playing with Food: Chef Marc Lepine's Atelier

The best way to describe Chef Marc Lepine is to say that he is so much more than a chef; he is a true artist. Atelier, one of Canada’s best restaurants, is exactly what its name would imply: a studio where creativity is digested. 823 more words

Chef Interview

Lavelle's Chef Romain Avril: The Modern Chef

The hottest new addition to Toronto’s dining and nightlife scenes is Lavelle, a sky-high rooftop restaurant with superb views, excellent food and epic people watching. Brought to you by Trademark Hospitality Inc., Lavelle has been open since July. 1,071 more words

Chef Interview

The Marriage Between Food & Media: Chef Mike Ward

Sydney-born Chef Mike Ward is not afraid to present an honest picture of the food scene. The Toronto resident and food journalist epitomizes the marriage between food and media, writing for various outlets and creating food content in a career he calls a “mixed and unusual bag.” 598 more words

Chef Interview

Richard Irving, Executive Chef of The Ivy Restaurants in L.A.

Chef Richard Irving has impacted the L.A. culinary scene with enduring dining staples The Ivy and The Ivy by the Shore. In a city that’s constantly changing, The Ivy Restaurants are one thing that will never need a facelift; they’ve been popular with celebrities and foodies alike since the Robertson Boulevard location opened in 1980. 463 more words

Chef Interview

Chef Alois Vanlangenaeker of Positano's Hotel Il San Pietro

Hotel Il San Pietro is situated in arguably the most picturesque setting in the world – Positano, Italy. Along the Amalfi Coast, tucked into the rocky cliffside, rests this prominent, luxury hotel and its two restaurants, one of which, Zass, boasts a Michelin star. 612 more words

Chef Interview

Karan Gera of New York City's Monsieur Singh

The “frozen yogurt craze” pervades North America. But, Karan Gera offers an alternative – let’s call it a lassi pops intervention. Born in Delhi, India, Gera grew up on lassi. 462 more words

Chef Interview