In her Cookbook Cooking for Happiness Kornelia Santoro speaks about her journey as well as how she fought off one of the devils, depression, and of course the recipes. 1,231 more words
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From Good to a Baker par Excellence – Patisserie Chef Neha Lakhani tells all in her Interview with Foodeez Junction
In an exclusive interview with Foodeez Junction, Patisserie Chef Neha Lakhani tells about her food experiences and what fascinated her towards culinary journey.
Patisserie Chef Neha Lakhani is an innovator and a baker par excellence. 1,108 more words
I take most interviews with chefs over the phone.
I’ve done my research and crafted my questions beforehand. While they speak, I’m simultaneously typing, following their line of thought, tracking if the questioned I’d asked is being adequately answered, and moving the conversation to an even deeper, more personal place when possible. 2,974 more words
Regular readers might have noticed that each Wednesday evening we post a ‘Recipe Of The Week’. These are created by our tame chef Tom Allbrook from Hornbrook Kitchen, a new company based in North Devon. 1,071 more words
Gauthami Shankar is the Boutique Bakery Girl of Bangalore. This young, talented girl is a baking passionate and is engaged in many roles simultaneously.
At the young age of 22 years, she has finished her Bachelors in hospitality management from renowned Christ University, Bangalore with specialisation in Baking science and Pastry Arts. 718 more words