Great restaurants transport guests. Chesa lets the world outside, melt away. A Josper grill gently warms the air with Orange wood. Large black and white sketches trigger memories of Spain. 1,177 more words
Tags » Chef Interview
After many weeks of excited anticipation, I headed off to meet the Spanish, three Michelin starred chef, Quique Dacosta.
Dacosta has worked on a collaboration with Spanish kitchen and bathroom giants Porcelanosa, creating kitchens designed for cooking. 1,039 more words
The best way to describe Chef Marc Lepine is to say that he is so much more than a chef; he is a true artist. Atelier, one of Canada’s best restaurants, is exactly what its name would imply: a studio where creativity is digested. 823 more words
The hottest new addition to Toronto’s dining and nightlife scenes is Lavelle, a sky-high rooftop restaurant with superb views, excellent food and epic people watching. Brought to you by Trademark Hospitality Inc., Lavelle has been open since July. 1,071 more words