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At Kingsley, Chef Roxanne Spruance Makes It Work

I take most interviews with chefs over the phone.

I’ve done my research and crafted my questions beforehand. While they speak, I’m simultaneously typing, following their line of thought, tracking if the questioned I’d asked is being adequately answered, and moving the conversation to an even deeper, more personal place when possible. 2,974 more words

Interviews

10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Regular readers might have noticed that each Wednesday evening we post a ‘Recipe Of The Week’.  These are created by our tame chef Tom Allbrook from Hornbrook Kitchen, a new company based in North Devon.   1,071 more words

Eating Exeter Blog

New York Before I Knew Ye

I’m not shy to admit it: I’m in love with New York City.

I always knew I’d live in New York and, being fortunate to grow up a mere 40 miles from her, the transition after college was easy. 2,893 more words

Interviews

National Geographic’s Fearless Chef: Kiran Jethwa

All chefs are usually passionate about their work but some of them just stand out, they take their culinary skills & styles to great heights which are not achievable by others & leave the world in awe of them. 1,146 more words

Cheer The Chefs

Life with Sprinkles on Top: Chef Gauthami Shankar

Gauthami Shankar is the Boutique Bakery Girl of Bangalore. This young, talented girl is a baking passionate and is engaged in many roles simultaneously.

At the young age of 22 years, she has finished her Bachelors in hospitality management from renowned Christ University, Bangalore with specialisation in Baking science and Pastry Arts. 718 more words

Cheer The Chefs

I Eat Healthy, do you? - Celebrity Chef Anna Chiarini

Food binds & connects people globally; every cuisine worldwide has its own charm based on the surroundings & cultures. Food is constantly evolving and the chefs creating the food are highly appreciated and respected now days, especially if they are creating food which is delicious but healthy too. 1,597 more words

Cheer The Chefs

Grilled Chicken Meatballs

Chef Brendan Collins, the man behind Waterloo & City in Culver City and Larry’s in Venice, knows exactly what kids like to eat. While his fine dining establishments are all about adult-fare, his daughter Saffy doesn’t need anything fancy for her dinners. 442 more words

Food