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Chef Ruben Boldo's thoughts and tips on baking and his tres leches cake! An inspiring interview!

It all started a few months ago with my online discovery of the renowned pastel de tres leches (three milks cake) when blogging friends told me they… 1,621 more words

Baking

Chef Jamie Bissonnette: The New Charcuterie Cookbook

It takes a lot for a cookbook to piss me the f*ck off.

Chef Jamie Bissonnette’s The New Charcuterie Cookbook

managed to do just that. 664 more words

Cookbooks

Meet Nick Piotrowski, Executive Chef at Ruth's Chris!

Did you always want to be a chef, or did you want to follow a different career path at first?

Honestly, growing up I always wanted to be a garbage man. 1,258 more words

A toast to two incredible chefs I have met in 2014.

I had the pleasure of dining at some of the best restaurants the country has to offer. While, Indian Accent has been my favourite all these years- Kiyan at Dusit Devrana & Cafe Samsara at Niraamaya, Kovalam have both won me over with their emphasis on premium, organic and free range ingredients and health. 580 more words

Chef Gavin Kaysen: "I Have Celiac Disease"

{This is the 3rd in a four-part series on dining out with allergies; stories which supported a piece on Dining Out with Allergies for Serious Eats. 2,127 more words

Interviews

Lumiere, Area Four, A4 / Cambridge Chronicle

In a Restaurant Q&A, Chef Michael Leviton speaks openly about his own background in the restaurant industry and his road to success.
Cambridge Chronicle, May 22, 2014… 7 more words

Marlo M/c

Yotam Ottolenghi... How to Make Vegetables Taste Wonderful

When it comes to home entertaining, nothing whispers monied classes more eloquently than a Yotam Ottolenghi salad; nonchalantly scattered in bejewelled beauty across a long, white plate. 2,094 more words

Restaurants