Tags » Chef Interview

Chef's Table: Brian Maule

It’s time for another edition of Chef’s Table, hooray! This month we’re talking to the incredible Brian Maule at Le Chardon d’Or.

Celebrating its 16th anniversary this past May, Le Chardon d’Or has been bringing fine dining to Glasgow for nearly two decades, and every day, Brian Maule is in the kitchen, producing his delicate and stunning dishes. 412 more words

Food Blog

Chamberlain's Steak and Chop New Fall Menu Brings Out The Caveman (Or Cavewoman) In You

by Steven Doyle

If you have ever dined at one of chef Richard Chamberlain’s restaurants (Chamberlain’s Steak and Chop, Chamberlain’s Fish Market Grill) you will detect his attention to the finer details and his passion for his craft.   472 more words


Chef's Table: The Sisters

The Chef’s Table is back for June and this month I spoke to the wonderful Jacqueline O’Donnell, Chef/Patron of the acclaimed The Sisters!

After 12 years as a pastry chef, Jak decided to try her hand at private dining and before long The Sisters was born.   368 more words

Food Blog

Interview: Chef Junishi Ikematsu from Montreal's Jun-i Restaurant

It is unsurprising that Chef Junishi Ikematsu, Head Chef and Co-owner of Jun-i Restaurant in Montreal, would cite teamwork as one of the key ingredients to his restaurant’s success. 916 more words

Chef's Table: Paesano Pizza

Since the relaunch of the blog in March, I’ve been working away on some exciting new features, and I’m very excited to show you my latest, The Chef’s Table!  542 more words

Food Blog

Guide to the Perfect Paella Courtesy of Chef Rueben of El Sur, Dubai

Originating from Valencia, Paella remains not only one of Spain’s most popular dishes but has also transitioned the world over, loved by hungry foodies for its versatility and rich flavours. 918 more words

Drink & Dine