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Devoted to Food. Portland Chef José Chesa

Great restaurants transport guests. Chesa lets the world outside, melt away. A Josper grill gently warms the air with Orange wood. Large black and white sketches trigger memories of Spain. 1,177 more words


Why Chef Farrell Loves Portland

There is something truly magical to interviewing a Chef in his kitchen. Especially, before his restaurant opens. There’s a relaxed ease to Chef David Farrell as he dances between conversation and cooking his signature Cioppino. 1,181 more words


Cooking with Quique Dacosta

After many weeks of excited anticipation, I headed off to meet the Spanish, three Michelin starred chef, Quique Dacosta.
Dacosta has worked on a collaboration with Spanish kitchen and bathroom giants Porcelanosa, creating kitchens designed for cooking. 1,039 more words


December 2016 Chef of the Month Rod Knight

Can you believe 2016 is coming to a close already? We are extremely excited to showcase our last Chef of the Month for the year: Chef Rod Knight! 1,151 more words


My Kitchen is More of My Home Than the Place Where I Live, says Chef Ashay Dhopatkar | Interview

In an exclusive interview with Foodeez Junction, Chef Ashay Dhopatkar opens up on his culinary journey and the experiences on working with the likes of Chefs Herbert Berger, Mark Hix and Gordon Ramsay. 956 more words

Food Blog

Playing with Food: Chef Marc Lepine's Atelier

The best way to describe Chef Marc Lepine is to say that he is so much more than a chef; he is a true artist. Atelier, one of Canada’s best restaurants, is exactly what its name would imply: a studio where creativity is digested. 823 more words

Chef Interview

Lavelle's Chef Romain Avril: The Modern Chef

The hottest new addition to Toronto’s dining and nightlife scenes is Lavelle, a sky-high rooftop restaurant with superb views, excellent food and epic people watching. Brought to you by Trademark Hospitality Inc., Lavelle has been open since July. 1,071 more words

Chef Interview