All chefs are usually passionate about their work but some of them just stand out, they take their culinary skills & styles to great heights which are not achievable by others & leave the world in awe of them. 1,146 more words
Tags » Chef Interview
Gauthami Shankar is the Boutique Bakery Girl of Bangalore. This young, talented girl is a baking passionate and is engaged in many roles simultaneously.
At the young age of 22 years, she has finished her Bachelors in hospitality management from renowned Christ University, Bangalore with specialisation in Baking science and Pastry Arts. 718 more words
Food binds & connects people globally; every cuisine worldwide has its own charm based on the surroundings & cultures. Food is constantly evolving and the chefs creating the food are highly appreciated and respected now days, especially if they are creating food which is delicious but healthy too. 1,597 more words
Some of the Pastry Chefs are extreme geniuses. It is absolutely amazing & mesmerizing to see the chemistry between the dessert & the pastry chef. Looking at their creations, a person is spell bound with only two thoughts in mind. 959 more words
Baking chefs understand very well that baking is a science and an art. Pastry chefs are artists engaged in creative endeavours. There are many great pastry chefs today and amongst them standing tall & strong is Kirsten Tibballs. 797 more words