Tags » Chef Interview

#TroublesomeDuo: Chef Ashay Dhopatkar and Chef Neha Lakhani

A lot of chefs are highly passionate about their work but chefs who are fun loving pranksters too, are not quite common. Such rare chefs not only are perfectionists, have the ability to make awesome food but also rev up the jolly vibe around them. 1,371 more words


Tasty n Sons Secret to Success

Since opening in 2010, Tasty n Sons has been a brunch-time favorite. So what’s their secret? Like a great riddle, the answer, is deceptively simple. 957 more words


All Smoke - No Mirrors: BarChef's Frankie Solarik

A chef walks into a bar – and never walks out. It’s not the start of a joke; it’s the start of one of Toronto’s most visionary bartender’s career. 1,027 more words

Chef Interview

Devoted to Food. Portland Chef José Chesa

Great restaurants transport guests. Chesa lets the world outside, melt away. A Josper grill gently warms the air with Orange wood. Large black and white sketches trigger memories of Spain. 1,177 more words


Why Chef Farrell Loves Portland

There is something truly magical to interviewing a Chef in his kitchen. Especially, before his restaurant opens. There’s a relaxed ease to Chef David Farrell as he dances between conversation and cooking his signature Cioppino. 1,181 more words


Cooking with Quique Dacosta

After many weeks of excited anticipation, I headed off to meet the Spanish, three Michelin starred chef, Quique Dacosta.
Dacosta has worked on a collaboration with Spanish kitchen and bathroom giants Porcelanosa, creating kitchens designed for cooking. 1,039 more words


December 2016 Chef of the Month Rod Knight

Can you believe 2016 is coming to a close already? We are extremely excited to showcase our last Chef of the Month for the year: Chef Rod Knight! 1,151 more words