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May 2018 Chef of the Month Will Staten

Meet Chef Will Staten, we’re happy to

Shop His Look! 

 introduce him as our May 2018 Chef of the Month! Chef Staten is the founder and head chef of Ragin’ Cajun Cookin’, Dubs’ Rubs Spice Line and Dubs’ Po’ Boy Shop. 864 more words

Chef Of The Month

Gaggan's head chef Rydo Anton hopes to represent Indonesia to scale new heights

For such a large country, Indonesia hasn’t quite made its dent on the global culinary scene. Its cuisine hasn’t risen in prominence the way Thai, Chinese and Indian food has and few of its restaurants are known beyond expansive national borders. 1,030 more words


Chef chat: Chris & Jeff Galvin

The Michelin-starred chef brothers are the men behind a rather tasty restaurant empire which includes the uber-luxe Galvin at Windows, the ale-appreciating Galvin Hop, and Essex gastropub Galvin Green Man. 193 more words

Chef Interview

Chef's Table: Red Onion

In this month’s Chef’s Table, we talk to John Quigley, chef and owner of Red Onion. Known for creating a wide range of vegan, gluten free and vegetarian dishes, the restaurant has also introduced a ‘taster’ menu after the success of the… 298 more words


Making the Cut- Sitting Down With Celebrity Chef and Culinary Powerhouse Wolfgang Puck

Wolfgang Puck is perhaps the original celebrity chef and one of the first to build a global empire. But he remains humble and driven to evolve not just his brand but his food legacy. 1,851 more words


Chef Reetu on food trends and making cuisines interesting…

Chef Reetu Uday Kugaji has a long list of culinary achievements. The many feathers in her cap include being a Mentor and Culinary Expert. She was also a Program Head of Culinary Arts, Queen Margaret University, Edinburgh and has whipped up some delectable delicacies for respected personalities such as Pratibha Tai Patil, Sachin Tendulkar and Rahul Dravid. 1,038 more words

Healthy You

Chef's Table: Brian Maule

It’s time for another edition of Chef’s Table, hooray! This month we’re talking to the incredible Brian Maule at Le Chardon d’Or.

Celebrating its 16th anniversary this past May, Le Chardon d’Or has been bringing fine dining to Glasgow for nearly two decades, and every day, Brian Maule is in the kitchen, producing his delicate and stunning dishes. 412 more words