Tags » Chef Kevin

Chef Kevin Cherkas, the man behind Cuca's Dishes

Cuca tempts guests with three reasons to visit: tapas, cocktails and desserts, to be memorably experienced in any of our three spaces: an interactive and exciting food bar, a relaxed and intimate dining room and a chilled out cocktail bar and garden lounge. 317 more words

Chef Kevin

Kimchi- short and sweet (and a little spicy)

As you’ve seen before, I worked at the award winning vegan bar called Raw and Juicy and got to experience some of the most flavorful tastes that were designed around fruit, raw vegetables, nuts, seeds and love. 110 more words

Alpha Phi'd Me!

Everyone at SJSU knows that us Alpha Phi’s love our food. And when I say love, I mean LOVE! Which is why it makes perfect sense that we would have our very own personal, Alpha Phi chef cooking us lunch and dinner ever day and keeping our “Alpha Feed Me” (as we like to call it) hunger pains away! 320 more words

Alpha Phi

The Ease of Exotic...

Last week I had dinner at one of Toronto’s few ‘Canadianna’ restaurants: Globe Bistro.  Ed Ho and Chef Kevin McKenna strive to put only locally sourced–though not always locally inspired–things on the menu.  327 more words

Miscellaneous

Menu Musings

The Kiwi Wine Dinner is sure to be lamb-tastic!

Chef Kevin